Pancake cake
- Nutrition Facts
- Calories: 270
- Protein: 9
- Fats: 14
- Carbohydrates: 25
During the celebration of Maslenitsa, it is extremely difficult to surprise the sweet tooth with pancakes, isn't it? KhozOboz offers an excellent idea for creating a signature dish for a table timed to celebrate not only Maslenitsa, but any holiday. Pancake cake is an unusual dessert that chefs with experience in making pancakes can make very quickly. This delicacy can have a sweet or salty layer, as the cream can be made from condensed milk, butter and sour cream, generously flavored with a large portion of sugar. For gourmets, the recipe for a pancake cake layered with liver pate or zucchini caviar is perfect. There are so many options for preparing an original dessert or a non-trivial snack that this versatile dish will surely become a regular on your tables during festive and everyday meals.
The history of homemade pancake cake recipe
Recipes for homemade pancake cake have recently become used in cooking. Unlike cakes, pancakes have been fried by the Slavs for more than ten centuries. For a long time in Russia there was a legend about the origin of this delicacy due to a cook's oversight made while heating oatmeal jelly in a frying pan. Due to the long stay of jelly in the pan, it turned into a ruddy pancake. According to the historian Pokhlebkin, the name of the basis of the pancake cake shown in this review in the photo comes from the word “mlyn”, which means a mill in Ukrainian. The historian claims about the first appearance of pancakes on the territory of Kievan Rus.
How many versions of the origin of the recipe for pancakes, there are as many ways to prepare this delicious treat. In tsarist Russia, it was customary to fry pancakes with salt. Cottage cheese, finely chopped vegetables, mushrooms and herbs were poured onto a pancake in a frying pan, and then the batter was poured over the baked goods. The idea to make a pancake cake with sour cream belongs to an incognito chef, but it is known that the first dessert was made with sour milk cream. KhozOboz decided to create his own unique pancake cake recipe. The step-by-step demonstrated steps for creating an amazingly delicious confectionery product will help you successfully make an original dessert.
Ingredients
Ingredients for making cakes:
- milk 3.2% fat - 0.5 l;
- chicken egg - 1 pc.;
- granulated sugar - 30 g;
- salt - a pinch;
- vegetable oil - 30 g;
- wheat flour - 600 g.
Ingredients for making cream for pancake cake:
- walnuts - 100 g;
- shortbread cookies - 100 g;
- boiled condensed milk - 200 g.
Master class for making a pancake cake: a recipe with a photo step by step
- Pour warm milk into a bowl. Homemade pancake cake can be made from cakes based on kefir or water.
Pour the milk into the bulk container used to knead the dough.
- Add chicken egg.
Crack an egg and place it in a bowl of milk.
- Pour the right amount of granulated sugar and mix the ingredients well.
Add sugar.
- Salt the milk base of pancakes.
Add a pinch of salt.
- Pour in the desired measure of sunflower oil.
Place vegetable oil in the bowl of milk mixture.
- Pour 250 grams of wheat flour sifted through a sieve. Stir the dough until the flour is completely dissolved in milk. Add the rest of the flour and mix well again.
Gradually pour the flour into the bowl and stir the base ingredients constantly.
- Beat the dough with a mixer in order to quickly turn the ingredients into a homogeneous mass without lumps.
Mix milk with flour and other ingredients of the dish using a mixer or whisk.
- In a well-heated frying pan, greased with a small amount of vegetable oil or a piece of lard, fry pancakes. From this amount of dough, at least 20 pieces of thin pancakes should be obtained.
Fry the cake layers in a conventional or specialized pan designed for making pancakes.
- Toast the walnuts over low heat.
Place the walnuts in the hot skillet and roast for 4-5 minutes.
- Using a rolling pin, blender or meat grinder, grind the cookies until crumbs form.
Turn the cookies into shortcrust.
- Place the cake on a pancake stand with condensed milk.
Brush the pancake with a thick layer of boiled condensed milk.
- Crush the cake with cookie crumbs.
Make a layer of finely crushed cookies.
- Finely chop the nuts.
Chop the nuts.
- Cover the cookie layer with a pancake, brush it again with condensed milk and sprinkle with chopped nuts.
Pour a few nuts onto a new cake, smeared with boiled condensed milk.
- Garnish homemade pancake cake with walnuts, cherries, strawberries, or any other delicious decorations.
Place nuts, cherries, or top with buttercream on top of cake.
- Pancake cakes with condensed milk should be well soaked, so put the dessert in the refrigerator for 2 hours. Enjoy the taste of a non-trivially prepared cake.
Bon appetit.
Cooking Variations
With homemade condensed milk, you can make a very tasty pancake cake. Step by step with a photo, a recipe for condensed milk prepared at home, HozOboz clearly showed in one of his reviews. If you want to make a confectionery product of an original shape that visually resembles the Monastic Hut cake, you need to make a pancake cake, step by step performing the following culinary tasks:
- using this recipe with a photo of a pancake cake, make thin pancakes;
- form tubes of pancakes and cherries by twisting fruits into ruddy cakes;
- put 5 tubes with cherries or raspberries on a tray;
- prepare a cream of 500 grams of sour cream and 200 grams of sugar;
- fill the first layer of the cake with sour cream;
- make a second layer of tubules and generously grease it with sour cream;
- consecutively lay out tubes of pancakes and fill with cream;
- Decorate a delicious slide with cherries and refrigerate for 2 hours, where the cream will harden and soak the pancake base of the cake well.
Cream pancake cakes can be made not only from sour cream or condensed milk. Often, cooks use custard, caramel mousse, honey and fruit puree. Choose a cream to your taste, then the dessert will turn out doubly delicious.
Benefits of eating pancake
Thanks to milk-based cakes, pancakes contain Ca, which improves vision, strengthens bone tissue and tooth enamel. The presence of walnuts in the dish enriches the dessert with vitamins A, B, C, E, P valuable for health. Nuts improve blood circulation, lower blood pressure, and neutralize inflammatory processes in the body and on the skin. Nutritionists recommend replacing high-calorie flour products with pancakes containing few calories. Pancake cake, for sure, will shock the audience at the table with an unexpected reincarnation of everyone's favorite pancakes and will pleasantly surprise you with the amazing taste of a dessert with delicate cakes and a nut-thickened layer.
