During the celebration of Maslenitsa, it is extremely difficult to surprise the sweet tooth with pancakes, isn't it? KhozOboz offers an excellent idea for creating a signature dish for a table timed to celebrate not only Maslenitsa, but any holiday. Pancake cake is an unusual dessert that chefs with experience in making pancakes can make very quickly. This delicacy can have a sweet or salty layer, as the cream can be made from condensed milk, butter and sour cream, generously flavored with a large portion of sugar. For gourmets, the recipe for a pancake cake layered with liver pate or zucchini caviar is perfect. There are so many options for preparing an original dessert or a non-trivial snack that this versatile dish will surely become a regular on your tables during festive and everyday meals.
Recipes for homemade pancake cake have recently become used in cooking. Unlike cakes, pancakes have been fried by the Slavs for more than ten centuries. For a long time in Russia there was a legend about the origin of this delicacy due to a cook's oversight made while heating oatmeal jelly in a frying pan. Due to the long stay of jelly in the pan, it turned into a ruddy pancake. According to the historian Pokhlebkin, the name of the basis of the pancake cake shown in this review in the photo comes from the word “mlyn”, which means a mill in Ukrainian. The historian claims about the first appearance of pancakes on the territory of Kievan Rus.
How many versions of the origin of the recipe for pancakes, there are as many ways to prepare this delicious treat. In tsarist Russia, it was customary to fry pancakes with salt. Cottage cheese, finely chopped vegetables, mushrooms and herbs were poured onto a pancake in a frying pan, and then the batter was poured over the baked goods. The idea to make a pancake cake with sour cream belongs to an incognito chef, but it is known that the first dessert was made with sour milk cream. KhozOboz decided to create his own unique pancake cake recipe. The step-by-step demonstrated steps for creating an amazingly delicious confectionery product will help you successfully make an original dessert.
Ingredients for making cakes:
Ingredients for making cream for pancake cake:
With homemade condensed milk, you can make a very tasty pancake cake. Step by step with a photo, a recipe for condensed milk prepared at home, HozOboz clearly showed in one of his reviews. If you want to make a confectionery product of an original shape that visually resembles the Monastic Hut cake, you need to make a pancake cake, step by step performing the following culinary tasks:
Cream pancake cakes can be made not only from sour cream or condensed milk. Often, cooks use custard, caramel mousse, honey and fruit puree. Choose a cream to your taste, then the dessert will turn out doubly delicious.
Thanks to milk-based cakes, pancakes contain Ca, which improves vision, strengthens bone tissue and tooth enamel. The presence of walnuts in the dish enriches the dessert with vitamins A, B, C, E, P valuable for health. Nuts improve blood circulation, lower blood pressure, and neutralize inflammatory processes in the body and on the skin. Nutritionists recommend replacing high-calorie flour products with pancakes containing few calories. Pancake cake, for sure, will shock the audience at the table with an unexpected reincarnation of everyone's favorite pancakes and will pleasantly surprise you with the amazing taste of a dessert with delicate cakes and a nut-thickened layer.