Главная / Рецепты / 1 hour 30 mins / Onion cakes in a pan

Onion cakes in a pan

  • Nutrition Facts
  • Calories: 319
  • Protein: 4
  • Fats: 18
  • Carbohydrates: 33

    We are glad to welcome everyone on the pages of our site. Today we present to your judgment the onion cakes cooked in a pan. Such cakes can be cooked not only with onions and not only in a frying pan, but we happily chose this particular option and all for its wonderful taste. These cakes are great for bread and even as a hot snack. But we will talk about how exactly it is better to cook this wonderful appetizer a little later, but for now a couple of words about history.

    History of the dish

    Often in the world of cooking, such cakes can also be found under the name of Chinese pancakes. They are always juicy, tasty and crispy. By the way, the filling in such cakes can be made at your discretion. Today we stopped at the classic version and chose a recipe in which the cakes will be with onions and certainly fried in a pan.

    This is one of the street fast food options in China. There, you can treat yourself to such cakes both in an expensive restaurant and just on the street. And in general, having arrived in China, be prepared that you will not find bread in the usual version there. You are offered to choose from fried flatbreads and unleavened steamed dumplings. So our pancakes with green onions in a pan are nothing more than Chinese bread and our recipe today is dedicated to the holy of holies. And we start right now.



    • Milk - 240 ml
    • Flour - 300 g
    • Vegetable oil - 2 tablespoons
    • Pressed yeast - 15 g
    • Salt - 1 tsp
    • Sugar - 1 tsp


    • Onions - 2 pcs.
    • Vegetable oil - 1.5 tbsp.
    • Salt to taste

    For frying:

    • Vegetable oil - 150 ml


    1. Let's prepare the ingredients.

      First, we prepare the necessary products

    2. Pour warm milk into a bowl, add sugar and yeast.

      For the dough, pour milk into a bowl, and then add granulated sugar and yeast

    3. Add a couple of tablespoons of flour and stir until smooth.

      Now add a little flour to this dough and stir until smooth

    4. Then sift all the flour and add salt.

      Next, add all the flour and salt to the dough

    5. Add vegetable oil.

      Add some vegetable oil

    6. Knead a soft dough that does not stick to your hands. Let's leave aside for an hour.

      Now we knead the dough out of all the products and leave to rise for about 1 hour

    7. Finely chop the peeled onion.

      Onions should be cut into smaller pieces

    8. Fry in vegetable oil until soft.

      And now we fry the onion until transparent

    9. An hour later the dough came up.

      In the meantime, the dough is ready

    10. Divide the dough into 8 equal parts.

      It must be divided into about 8 parts

    11. Roll each part into a thin pancake and put 2 tsp in the center. fried onions.

      Now we roll each workpiece into a layer and put about 2 tsp in the middle fillings

    12. Fasten the edges of the dough over the filling.

      Fasten the edges of the dough over the filling

    13. And roll it out a little with a rolling pin to make a cake.

      And now let's roll out the dough so that we get a flat cake

    14. With a frying pan with vegetable oil over medium heat, fry all the workpieces first from one side until golden brown.

      Now we heat a frying pan with vegetable oil and fry the cakes until golden brown

    15. Then turn over and fry on the other side until golden brown.

      Turn over and fry again on the other side

    16. Ready-made tortillas can be served immediately.

      As soon as the cakes are fried - serve to the table

    The benefits of the dish

    The benefits of such flour products are questionable. Of course, they are high in calories, of course fatty and hardly dietary. Lightly flaky tortillas with onions in a pan are very tasty! They are fantastically crispy and flavorful - that's how you will remember them from the very first bite. Although, for the sake of fairness, it can be noted that, if desired, cakes with onions in a pan can be turned into lean ones. For this, you should not use milk, it must be replaced with boiling water.

    Do you cook something similar yourself? Do you like tortillas? Do you bake them or fry them? How does the dough prepare? Let's talk about it, or maybe we can cook something together? We are always happy to create something delicious together. We are looking forward to your proposals for cooperation. Your HozOboz!

    Similar dishes

    Add Review