We are glad to welcome everyone on the pages of our site. Today we present to your judgment the onion cakes cooked in a pan. Such cakes can be cooked not only with onions and not only in a frying pan, but we happily chose this particular option and all for its wonderful taste. These cakes are great for bread and even as a hot snack. But we will talk about how exactly it is better to cook this wonderful appetizer a little later, but for now a couple of words about history.
Often in the world of cooking, such cakes can also be found under the name of Chinese pancakes. They are always juicy, tasty and crispy. By the way, the filling in such cakes can be made at your discretion. Today we stopped at the classic version and chose a recipe in which the cakes will be with onions and certainly fried in a pan.
This is one of the street fast food options in China. There, you can treat yourself to such cakes both in an expensive restaurant and just on the street. And in general, having arrived in China, be prepared that you will not find bread in the usual version there. You are offered to choose from fried flatbreads and unleavened steamed dumplings. So our pancakes with green onions in a pan are nothing more than Chinese bread and our recipe today is dedicated to the holy of holies. And we start right now.
Dough:
Filling:
For frying:
First, we prepare the necessary products
For the dough, pour milk into a bowl, and then add granulated sugar and yeast
Now add a little flour to this dough and stir until smooth
Next, add all the flour and salt to the dough
Add some vegetable oil
Now we knead the dough out of all the products and leave to rise for about 1 hour
Onions should be cut into smaller pieces
And now we fry the onion until transparent
In the meantime, the dough is ready
It must be divided into about 8 parts
Now we roll each workpiece into a layer and put about 2 tsp in the middle fillings
Fasten the edges of the dough over the filling
And now let's roll out the dough so that we get a flat cake
Now we heat a frying pan with vegetable oil and fry the cakes until golden brown
Turn over and fry again on the other side
As soon as the cakes are fried - serve to the table
The benefits of such flour products are questionable. Of course, they are high in calories, of course fatty and hardly dietary. Lightly flaky tortillas with onions in a pan are very tasty! They are fantastically crispy and flavorful - that's how you will remember them from the very first bite. Although, for the sake of fairness, it can be noted that, if desired, cakes with onions in a pan can be turned into lean ones. For this, you should not use milk, it must be replaced with boiling water.
Do you cook something similar yourself? Do you like tortillas? Do you bake them or fry them? How does the dough prepare? Let's talk about it, or maybe we can cook something together? We are always happy to create something delicious together. We are looking forward to your proposals for cooperation. Your HozOboz!