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Omelet with cheese

  • Nutrition Facts
  • Calories: 0
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    Greetings, our dear readers. Today we will cook an omelette with cheese and not in a pan, but in the oven. Lush, very airy and, of course, very tasty omelet with milk and cheese will not leave anyone indifferent. I am sure that many do not know how and why it happened that we are teaching you to cook what everyone without exception knows how to cook. But no, let us object and still insist on this particular recipe. But about the omelette itself later, but for now a little history.

    History of the dish

    The word omelet is of French origin. In France, it is customary to cook an omelet with just two products - eggs and milk. In addition to these two ingredients, you only need a frying pan. And one more note: when serving, an omelet is certainly rolled up. True, not everything is so simple, and Spain, Germany and even Italy also enter the fight for the right to be called the birthplace of the omelet. Nevertheless, the very word "omelette" still comes from the French language, do not forget to break down.

    And according to one of the legends, the first omelet was sentenced for the Austrian iterator by a simple poor man, who had nothing to treat the monarch with except eggs and milk. This is how the omelette was born. Since then, many have changed and the omelet has been cooked in different ways: an omelet with tomatoes and cheese, an omelet with sausage and cheese, with vegetables and herbs, with onions, with flour and even with starch appeared. And by the way, an omelet with sausage and cheese can be fried in a pan, or you can just bake it in the oven. In general, you will definitely be able to show ingenuity and imagination and I propose to do this right now.


    • Egg - 4 pcs.
    • Milk - 80 ml
    • Hard cheese - 100 g
    • Favorite spices - to taste
    • Salt - ½ tsp
    • Butter - 10 g
    • Fresh parsley for serving - optional


    1. Prepare the ingredients.

      Start with the preparation of ingredients

    2. Crack eggs into a bowl, add salt and spices. Mix vigorously with a whisk.

      In a bowl, mix the eggs with salt and seasonings

    3. Pour milk and mix again with a whisk until the ingredients are completely combined.

      Add milk to the omelet and mix again

    4. Rub the cheese on a coarse grater.

      It remains to grate the cheese

    5. Put the grated cheese to the egg mixture, mix.

      Pour cheese into omelet and mix again

    6. Lubricate the baking dishes with butter and pour the omelet mixture into the molds.

      And now you need to pour the omelette into a baking dish

    7. Send to bake at a temperature of 180 degrees for about 15-20 minutes. Serve in forms, if you wish, you can sprinkle with fresh herbs, finely chopped.

      Omelet should be baked at a temperature of 180 degrees for about 20 minutes, and then ready-made, you need to sprinkle it with herbs and enjoy

    The benefits of the dish

    Cheese omelette and its recipe is a classic of the genre. It can be an excellent breakfast and an equally excellent dinner or snack. Suitable in baked form, even for children and those who are very careful about their figure. Do you like omelets? How is it customary for you to cook it? Tell us and we will gladly share our experience with our readers. Happy to be helpful. Your HozOboz!

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