Omelet in the oven
- Nutrition Facts
- Calories: 149
- Protein: 7
- Fats: 12
- Carbohydrates: 2,5
Welcome, dear friends, to our website. In this review, we will talk about the recipe for an omelette in the oven. Remember the huge baking sheets that were brought to the kindergarten for dinner? And in them is a lush and fragrant omelette cooked in the oven. At that time, we really wanted the same one to be prepared for us at home, but mothers increasingly preferred a quick option in a frying pan. Today we will tell everyone how to cook a wonderful omelette in the oven without the hassle and worries, and even offer a detailed recipe for this wonderful dish. But for now, a little history.
History of the dish
An omelette, by definition, is scrambled eggs, to which liquid is added in the form of milk, broth, and even just water. Very often, an obligatory component of the recipe is also flour, and not necessarily wheat, but also rice, oatmeal and other options. True, we must immediately make a reservation and note that the classic version, apart from the eggs themselves and milk, does not provide for anything. The French, namely they are called the authors of the famous breakfast, believe that an omelette is a minimum of ingredients and a maxim of taste.
And what is no less important is the minimum of spices, because the taste should remain tender and not shaded. Later, in different antiquities, they began to give the omelet its own flavor: add spices, herbs, parmesan, feta and tomatoes, bell peppers and other components. But today we will offer you an almost classic version, which, perhaps, will not be rolled up and fried in a pan using vegetable oil. But the recipe for an omelet in the oven will be exactly like in kindergarten - we promise.
Ingredients:
- Egg C1 - 4 pcs.
- Milk - 150 ml
- Salt - 1/2 tsp
- Butter - 10 g
Cooking:
- Prepare the ingredients.
Let's prepare the necessary products
- Drive eggs into a bowl, add salt. Mix everything well with a whisk.
In a bowl, mix the eggs, and a little salt
- Pour the milk.
Add milk to the omelet
- And mix again.
Mix everything again
- Lubricate the molds with butter. Pour the pit mixture into molds. We will send it to the oven and bake at 180 degrees for about 15-20 minutes.
Lubricate the omelette molds with butter and send the mixture into them. Bake an omelette in milk in the oven at a temperature of 180 degrees for about 20 minutes
- Serve to the table.
And now, without waiting for anything, we quickly serve the omelette to the table
The benefits of the dish
Personally, I find eggs to be very healthy and important in our diet. They are an obligatory item for a properly and balanced diet, and even baked as a dietary dish. So knowing how to cook an omelette in the oven, you definitely will not stay hungry, and this is important. And such a snack will be not only fast, but also useful, which is especially nice. So write down and cook with pleasure. Your HozOboz!
