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Oatmeal cookies recipe

  • Nutrition Facts
  • Calories: 448
  • Protein: 6
  • Fats: 14
  • Carbohydrates: 71.5

    Hello friends, in this review we are talking about oatmeal cookies. Surely everyone at least once had an unclaimed oatmeal. Didn't finish eating, cooked too much, didn't come in handy - there could be any number of reasons. So, today we will offer you oatmeal cookies made from oatmeal or porridge made from these flakes. But first you need to look into history.

    History of the dish

    The first mention of oatmeal cookies dates back to the 17th century. It is believed that it was invented in Scotland, where oatmeal has a special relationship. Anyway, in those days, oats were a much more popular than wheat. It is also interesting that first recipe of the dough was with mixed oatmeal and water, and sometimes sour cream. This kind of porridge was laid out in the form of cakes and baked on a stone. That is, that cookie was just a dessert made from oatmeal. It looks like our recipe also comes from antiquity. This means that today we will touch eternity. Here is our recipe and oatmeal cookies, which will certainly surprise you with taste.


    • Oatmeal porridge - 200 g
    • Chicken egg - 1 pc.
    • Sugar - 50 g
    • Butter - 50 g
    • Flour - about 1 glass
    • Baking powder - 1 tsp
    • Raisins - 1 tablespoon


    1. Let's prepare the ingredients. The oil should be soft.

      First, we will prepare the necessary products and rejoice that our instant oatmeal cookies

    2. Combine the egg and sugar in a bowl. Mix with a whisk.

      Put eggs and sugar in a bowl for dough, and then mix well

    3. Add oil and mix again.

      Introduce soft butter and mix again

    4. Sift flour and baking powder.

      Add baking powder to cookies and sift flour

    5. Add oatmeal porridge and raisins.

      It's time to put the main ingredient in the dough - oatmeal and raisins

    6. Mix everything with a spoon until a viscous dough is obtained.

      Mix the dough well with a spoon and prepare the dough

    7. Spoon the cookie blanks on a baking sheet lined with parchment.

      Use a spoon to spread the cookies on parchment

    8. We bake in an oven preheated to 180 degrees for 20-25 minutes.

      Now we place the baking sheet in an oven preheated to 180 degrees for about 25 minutes

    The benefits of the dish

    Delicious and sweet, but extremely healthy, and also very quick and simple. Just imagine, such cookies can be made even from the leftovers of baby oatmeal. Isn't it wonderful that oatmeal with any additives will easily give for us all its vitamins and microelements. Therefore, there is no confidence that cookies will appeal not only to dessert lovers, but also to those who love healthy eating. Do you cook something like that? What are your favourite recipes? Tell us and let's cook together - it's fun and very entertaining. Your HozOboz!

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