Hello friends, in this review we are talking about oatmeal cookies. Surely everyone at least once had an unclaimed oatmeal. Didn't finish eating, cooked too much, didn't come in handy - there could be any number of reasons. So, today we will offer you oatmeal cookies made from oatmeal or porridge made from these flakes. But first you need to look into history.
The first mention of oatmeal cookies dates back to the 17th century. It is believed that it was invented in Scotland, where oatmeal has a special relationship. Anyway, in those days, oats were a much more popular than wheat. It is also interesting that first recipe of the dough was with mixed oatmeal and water, and sometimes sour cream. This kind of porridge was laid out in the form of cakes and baked on a stone. That is, that cookie was just a dessert made from oatmeal. It looks like our recipe also comes from antiquity. This means that today we will touch eternity. Here is our recipe and oatmeal cookies, which will certainly surprise you with taste.
Delicious and sweet, but extremely healthy, and also very quick and simple. Just imagine, such cookies can be made even from the leftovers of baby oatmeal. Isn't it wonderful that oatmeal with any additives will easily give for us all its vitamins and microelements. Therefore, there is no confidence that cookies will appeal not only to dessert lovers, but also to those who love healthy eating. Do you cook something like that? What are your favourite recipes? Tell us and let's cook together - it's fun and very entertaining. Your HozOboz!