In this review, guys, let's talk about bread, or rather about oat cakes. This is a delicious, simple and cheap way to feast on bread for little money, and we will be happy to tell you about it. Oat flakes will then diversify your diet and make it healthier. I'm sure we intrigued, but let's start by tradition with the history and traditions of preparing this wonderful dish.
A tortilla is a round and flat dough product, most often baked. True, there are often cases when oat and other cakes are fried in a pan, both dry and oiled. The birthplace of such bread is rightfully considered Central Asia, namely Uzbekistan, Turkmenistan and Kyrgyzstan. True, upon closer examination, it turns out that similar products, only under different names, can also be seen in Latin American and Mediterranean culinary traditions. If you dwell on the types of cakes in more detail, you will get such an impressive liver, and of course it is far from complete:
And in this part, everything is obvious. Oat cakes are very dietary. Such bread, of course, is much healthier than any yeast bread, and this is a fact. It can be served in addition to the first courses, eaten as an independent appetizer or used for making various PP rolls. It's up to you, but oatmeal cakes will surely take their rightful place in your diet. Do you make oat cakes or something else from oatmeal? If yes, we are looking forward to your recipes and will tell you about them from the pages of our site. Your friend and faithful assistant HozOboz!