Hello friends. We are very glad that you are with us again. And today we are preparing mung bean cutlets. Immediately, we note that this dish is hardly very popular, but it is quite worthy of attention. This recipe is very good and once you try them, you will start making mung bean cutlets for your family on a regular basis. It will be especially appreciated by those who do not eat meat for health reasons or for their own convictions. Yes, and cooking them is not at all difficult and you can make sure of this right now. But before frying the veggie mung bean patties, we'll talk a little about history.
Cutlets, by definition, were originally prepared from a whole piece of meat, and then they began to make them chopped for the most part for dietary nutrition. So, mung bean cutlets are legume cutlets, which were considered a valuable source of vegetable protein. Peas Mash is generally good in everything and is loved all over the world, so it has been and remains so. There are a couple of subtleties in this case. The first and foremost is to soak the peas in advance and soften them properly. Well, then it's all a matter of technique and taste. Seasoning correctly is half the battle and you need to learn this. In such food, notes of aromatic spices are almost the center of taste. Moreover, such lean mung bean cutlets can become a full-fledged meal for exotic lovers. Therefore, we start right now.
In such recipes, it's as easy as shelling pears to write about the benefits. True, I would like to say right away that what is already useful can be made even more useful. So, for example, our cutlets can be made from sprouted mung bean, which will be even cooler and more fashionable. But the point is, first of all, in the taste, and he is beautiful! What do you say? Do you cook mung bean or lentil cutlets yourself? Do you like these dishes? Let's cook together! You will definitely like it. And we are always happy to be helpful. Your HozOboz!