Hello friends. We are very glad that you are with us again. And today we are preparing mung bean cutlets. Immediately, we note that this dish is hardly very popular, but it is quite worthy of attention. This recipe is very good and once you try them, you will start making mung bean cutlets for your family on a regular basis. It will be especially appreciated by those who do not eat meat for health reasons or for their own convictions. Yes, and cooking them is not at all difficult and you can make sure of this right now. But before frying the veggie mung bean patties, we'll talk a little about history.
Cutlets, by definition, were originally prepared from a whole piece of meat, and then they began to make them chopped for the most part for dietary nutrition. So, mung bean cutlets are legume cutlets, which were considered a valuable source of vegetable protein. Peas Mash is generally good in everything and is loved all over the world, so it has been and remains so. There are a couple of subtleties in this case. The first and foremost is to soak the peas in advance and soften them properly. Well, then it's all a matter of technique and taste. Seasoning correctly is half the battle and you need to learn this. In such food, notes of aromatic spices are almost the center of taste. Moreover, such lean mung bean cutlets can become a full-fledged meal for exotic lovers. Therefore, we start right now.
We will prepare the necessary products
Soak mung bean peas in advance for 6 hours
When the peas are infused, we put them on the fire and cook until tender in water
In the meantime, we will cut the onion into smaller pieces
Now fry the onion until transparent
Move the peas into a bowl
With the help of the pale, turn the peas into mashed potatoes
Add an egg and onion to the minced meat
And now the most important thing is to season the cutlets
Mix everything well
Now we will prepare the blanks from the minced meat and roll in crackers
Fry each of the cutlets in a skillet on the right on one side
Then turn the cutlets over and fry on the other side
It's time to serve ready-made cutlets to the table
In such recipes, it's as easy as shelling pears to write about the benefits. True, I would like to say right away that what is already useful can be made even more useful. So, for example, our cutlets can be made from sprouted mung bean, which will be even cooler and more fashionable. But the point is, first of all, in the taste, and he is beautiful! What do you say? Do you cook mung bean or lentil cutlets yourself? Do you like these dishes? Let's cook together! You will definitely like it. And we are always happy to be helpful. Your HozOboz!