Have you ever heard of Melting Moments cookies the recipe of which is now here? If you haven't, you have probably already guessed that this promising title could only imply a very delicate, fragile, literally melting in the mouth cookies.! By the way, they're not only very tasty but also extraordinarily easy to cook.
The name exactly determines the character of this wonderful baking - it really melts in your mouth. Cookies Melting Moments are shortbreads. It is prepared from dough which is kneaded usually from flour, sugar and butter without soda or baking powder. In this case we use not only flour but starch, making biscuits more airy. Moreover, powdered sugar makes it really mouth-watering. Classical recipe inlaces 3 parts flour, 2 parts of butter to 1 part of sugar. As you might have noticed, we have a slightly different dough. Furthermore, for the preparation of the classic dough all the products should be cold, and for Melting moments we will use the room temperature butter. However, before baking, we still cooled cookies in the fridge.
If we openly talk about the healthy features of Melting Moments cookies then it’s, of course, not for dietary nutrition. But eating cookies brings a lot of fun and joy and good emotions. The main thing to remember is that even though the "moments" «melt» they simultaneously add a lot of calories. HozOboz recalls that all sorts of bakery products are should be consumed in the morning, then you will receive the benefits from carbohydrates, and your body will not be affected.
Well, friends, do you like our recipe today? Delicious, simple, completely trouble-free - just a miracle, not a recipe! By the way, there is another option - Melting Moments walnut biscuits, which are, as you might guess, prepared using nuts. It is also very soft and tasty and we may ever be discussed it in detail. In the meantime, enjoy your ''Melting Moments" 'with tea, coffee, cocoa, milk.