Have you ever heard of Melting Moments cookies the recipe of which is now here? If you haven't, you have probably already guessed that this promising title could only imply a very delicate, fragile, literally melting in the mouth cookies.! By the way, they're not only very tasty but also extraordinarily easy to cook.
The name exactly determines the character of this wonderful baking - it really melts in your mouth. Cookies Melting Moments are shortbreads. It is prepared from dough which is kneaded usually from flour, sugar and butter without soda or baking powder. In this case we use not only flour but starch, making biscuits more airy. Moreover, powdered sugar makes it really mouth-watering. Classical recipe inlaces 3 parts flour, 2 parts of butter to 1 part of sugar. As you might have noticed, we have a slightly different dough. Furthermore, for the preparation of the classic dough all the products should be cold, and for Melting moments we will use the room temperature butter. However, before baking, we still cooled cookies in the fridge.
If we openly talk about the healthy features of Melting Moments cookies then it’s, of course, not for dietary nutrition. But eating cookies brings a lot of fun and joy and good emotions. The main thing to remember is that even though the "moments" «melt» they simultaneously add a lot of calories. HozOboz recalls that all sorts of bakery products are should be consumed in the morning, then you will receive the benefits from carbohydrates, and your body will not be affected.
In a bowl, place the soft butter, it should be soft enough to beat with a mixer.
Pour powdered sugar to the butter.
Switch the mixer on high speed and grind ingredients to white.
It is permissible and potato starch if you don't have corn one.
Now, start adding the flour in small portions, but be careful: the amount of flour depends not only on the recipe, but also on its stickiness. Mind the consistency.
The finished dough should look like in the photo.
To create cookies, use a cooking bag with a nozzle. Remember, if the dough is squeezed out of the bag, so it is too steep and the cookies do not get enough sweet - take action.
Oven tray is covered with parchment and the cookies.
In the fridge for one hour and then for 20 minutes in a hot oven. The finished cookies should be baked at the edges slightly.
Well, that's all for now, enjoy!
Well, friends, do you like our recipe today? Delicious, simple, completely trouble-free - just a miracle, not a recipe! By the way, there is another option - Melting Moments walnut biscuits, which are, as you might guess, prepared using nuts. It is also very soft and tasty and we may ever be discussed it in detail. In the meantime, enjoy your ''Melting Moments" 'with tea, coffee, cocoa, milk.