This time we’re going to tell you about a very popular dish which is meat dumplings. Such a dish made of yeast dough is so versatile that can become both great lunch and dinner for you and your friends. They are also beloved by children. Although meat dumplings are very easy to cook, the preparation process doesn’t go very well every time. As a result, we can have separated dumplings, where the meat will be out of dough. Frankly speaking, in this case it doesn’t even look like meat dumplings, they look like a soup with dough and meat. And if you don’t want to have the same outcome, we highly recommend you to cook the yeast dough meat dumplings with milk according to our special recipe. But before we start, let’s talk about the origin of the dish and its healthy features. Only after it, we’ll provide you step-by-step recipe of meat dumplings with all the secrets.
Meat dumplings are small-sized pieces of dough with meat stuffing. The origin of the word derives from the Finnish group of languages. Despite of the common belief that dumplings is a typical Russian dish, there is popular opinion that dumplings recipe was imported from China through Siberia. So, it’s no surprise that ‘’Siberian meat dumplings’’ is rather common name for the dish. Moreover, it’s worth noting that almost every national cuisine has at least one quite similar dish. Thus, in China there is wonton, Italians have ravioli, peoples of Caucasus have manti, khinkali. The fact that such a combination of dough and meat is that popular proves not only the incredible taste but its health-enhancing features.
First, you need to know that you can only talk about healthy features of this dish if it’s home-made. Despite the combination or carbohydrates and protein, the meat dumplings contain a lot of vitamins, minerals and all the necessary elements. The flour brings you iron, phosphorus, zinc and copper, as well as vitamins B and PP. Since the stuffing is made of fresh meat, it's a powerful source of protein and lysine which is necessary for your bones. Furthermore, it is now proven that meat consumption slows down the aging of our body, improves your health and beauty. And now, we finally start cooking delicious meat dumplings, here’s the recipe.
Ingredients for the stuffing:
For the dressing:
Of course, the process of kneading and forming the dough is not that easy. But have no doubt the result will fulfill your highest expectations since the taste of the meat dumplings is merely incredible! We hope you have something special for us so we’re looking forward to your letters and comments. Just remember that team of HozOboz is always glad to have you here!