Mannik with milk in a slow cooker
- Nutrition Facts
- Calories: 241
- Protein: 6
- Fats: 3
- Carbohydrates: 46
- Information
- Time: 1 hour 30 mins
- By: Cloon
- Ratings 5
- Your ratings:
Hello dear food lovers. Today we will cook mannik in milk, and in a slow cooker. And don't let his appearance fool you - don't confuse him with a casserole. Despite the external similarity, these are still two completely different dishes. The recipe for manna in milk or water in a slow cooker or in the oven is still more like a pie. But the cottage cheese casserole is still a pudding-type dessert. Sweet, juicy and very pleasant manna just melts in your mouth and seems weightless. I'm sure you will appreciate it. But for now, let's talk a little about the history of the dish.
History of the dish
Like all other recipes, mannik appeared when people recognized the product from which it is prepared, that is, semolina. There is reliable information that mannik became famous in Russia around the 12th century. It was during this period that semolina was brought from Arab countries by one of the travelers. So the ancestor of manna is the Arabic pie "Basbusa", which appeared in the East much earlier than in Eastern Europe.
Another distinctive feature of manna is considered to be that it is still prepared according to the very ancient authentic recipe. And they love it not only for its wonderful taste, but also because it never burns. Why this happens is not exactly known, but it is an established fact. And the classic mannik with milk in a slow cooker or in the oven can be not only a pie, but even a birthday cake. If you layer it with cream or jam, you get a very festive option. Well, what's interesting? Then let's not delay and start cooking right now.
Ingredients:
- Flour - 1 cup
- Semolina - 1 cup
- Sugar - 120 g
- Milk - 1 glass
- Baking powder - 1 tsp
- Egg - 2 pcs.
- Butter - 20 g
- Vegetable oil - 1/3 cup
Cooking:
- Prepare the ingredients.
Today we will show how to cook mannik in milk literally step by step and for this we will immediately prepare all the necessary products
- Put sugar and eggs in a bowl.
In a bowl, combine eggs and granulated sugar
- We will beat these ingredients for 30 seconds.
Eggs should be beaten well with a mixer for about 30 seconds
- In a saucepan, heat the milk without boiling it and melt the butter in it.
Warm the milk well, but do not boil and melt the butter in it
- In a bowl of egg mixture, first pour vegetable oil, mix, and then warm milk with butter. Mix actively.
Now add vegetable oil to the beaten eggs, and then the milk mixture and mix everything well
- Add semolina to this mixture, mix and leave to swell for 45 minutes.
Pour the semolina and make the cake to swell for at least 45 minutes
- Then sift the flour and baking powder to the semolina mixture. Mix with a spoon until you get a dough similar in consistency to pancake.
Sift the flour into the future cake and add the baking powder
- Pour the dough into the multicooker bowl, the bottom of which has already been covered with a piece of parchment for baking. We will install the filled bowl in the slow cooker and start the βBakingβ mode for 50 minutes.
We cover the bottom of the multicooker with parchment, pour manna into it and set the βbakingβ mode for 50 minutes
- Put the finished mannik out of the multicooker bowl onto a dish. I sprinkled the top with grated chocolate. Cut into pieces, serve.
Place the finished cake on a dish and sprinkle with grated chocolate chips. Bon appetit to all!
The benefits of the dish
This is how easy and fast enough you can cook an excellent alternative to semolina porridge. And if you look at the recipe - it's kind of the same, but not quite. And all because mannik is much tastier and more interesting. Therefore, take note of such a mannik in milk prepared by us in a slow cooker Redmond, and you know even in the oven that you will always feed children with them without problems. What do you think of to feed your children? What recipes do you choose, what do you like to cook from? Share with us and let's cook together. We promise it will be fun. Your HozOboz!
