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Macaroon cookies

  • Nutrition Facts
  • Calories: 509
  • Protein: 7
  • Fats: 23
  • Carbohydrates: 65

    Hello everyone, dear readers. Today we continue the topic of nutty desserts and offer you fashionable macaroons today. Such a recipe will become indispensable in the arsenal of any housewife and will give a lot of pleasure to everyone and everyone who is lucky enough to try it. Of course, there are a lot of cookies with the addition of almonds. There are cookies made from almond flour, classic macaroons, cantuccini, cookies with almond petals, with almond syrup and other options. We chose the one that seemed simple and tasty to us. We hope you appreciate it. For now, a little history.

    History of the dish

    The history of this dessert is truly rich. From the beautiful legend of the Tuscan lovers who were killed by the sword of a Roman legionnaire, to the traditional London tea party. Having dug into the depths of centuries, I assure you will find it in every cookbook. Cookies from almonds are idolized in France - the queen of desserts, and in Spain and in many other countries. In general, almonds have become so popular, probably due to their almost sacred meaning for many people and nations. He was seen by philosophers as a core, enclosed in a hard shell.

    Through such metaphors, many were looking for the meaning of life, which made the almond almost a symbol of worship and adoration in certain circles. Everything from the amazing perfect form, which was sung by poets, to the bitter, subtle subtle taste that made many think about the meaning of life was admired. So almonds and products made from it became participants in many classical works, such as: the play "A Doll's House" by G. Ibsen, "Cyrano de Bergerac" written by E. Rostand, etc. Since then, everyone has tried to create their own recipe and it has become difficult to find a classic version , but macaroons have spread all over the world and whatever your heart desires. We offer one of these options today.


    • Almond flour - 100 g
    • Wheat flour - 200 g
    • Egg - 2 pcs.
    • Butter - 100 g
    • Salt - a pinch
    • Sugar - 80 g
    • Baking powder - 1 tsp


    1. Prepare the ingredients. Melt butter over low heat in a saucepan, cool.

      To begin with, we will prepare the necessary products and start by melting the butter and cooling it to room temperature

    2. In a bowl, combine wheat flour, almond flour, baking powder, sugar, salt.

      Mix dry ingredients in a separate bowl: two types of flour, sugar, salt and baking powder for dough

    3. Mix all the ingredients until the mixture is homogeneous.

      Mix well loose

    4. Add eggs and melted chilled butter to the flour mixture.

      Pour in the melted butter and add the eggs

    5. Knead soft elastic dough.

      It's time to knead the dough, as in the photo

    6. Roll out the dough into a thin layer (0.2-0.3 mm), cut it out with the help of cutting blanks. Place on a baking sheet lined with parchment paper. We will bake for 15 minutes at a temperature of 180 degrees.

      Roll out the dough into a circle about 3 mm thick and make it with the help of blank forms. We spread the cookies on parchment and bake in the oven at a temperature of 180 degrees for about 15 minutes

    7. We serve the finished cookies immediately to the table.

      And now take out the cookies and immediately begin to feast

    The benefits of the dish

    Very, very useful, and especially for the mood. More precisely, it is only useful for him. And this dessert is also very good for those who want to gain weight. If you are not one of those, then I often do not advise you to cook macaroons at home. What do you say? Love almond desserts? Which ones are your favourites? Tell us, and we will be happy to tell you about it on the pages of our site. Your HozOboz!

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