Hello friends, today we are talking about desserts again. Let's make a lean pie - simple and very quick. Recipes for lean pies are diverse: in the oven, in a slow cooker, and even over an open fire. Everyone wants to be slim, but no one is ready to give up the goodies. And here lean pies and their numerous recipes come to the aid of everyone. Delicious, aromatic, but at the same time without animal fat and with a minimum calorie content as for a dessert. I'm sure you're already curious, but first, a little history.
The first mentions of pies can be found in ancient Egypt, or rather in the tombs of Ramses II. True, all Roman pies began exclusively with fish and seafood. Today, pies are mostly about holiday meals. Pies are baked with different fillings and from different doughs: yeast, shortcrust, puff pastry, curdled milk, milk, etc. Lean dough for pies stands a little apart. It is most often made using vegetable oil and water. This is the option we have chosen today. So let's not put it off and get started. Let's finally bake a lean pie without any hassle.
Such a pie is, of course, not a salad. And nevertheless, lean pies baked in the oven is a very good thing. This lean pie is good with apples, plums, and peaches. Today we have chosen several fillings at once and therefore our version of the lean dessert is especially good. Delicate, tasty and very crispy - it will become a real decoration of any tea party.
What do you like to drink tea with? Maybe our cookbook also contains a lean apple pie or dessert with berries ? Let's cook it together and share it with our readers. We are ready to help you and contribute in every way in all culinary endeavors, your HozOboz!