Lazy cabbage roll is a Russian analogue of the regular stuffed cabbage roll, as only tricky Slavs can simplify the preparation of the dishes so much! The difference between them is only visual, everything else like ingredients, taste and aroma are just the same thing, but lazy cabbage rolls the step recipe of which is presented below, is more like Grandma's meatballs, dressed with a thick tomato sauce.
In addition, according to historical data, several important culinary countries claim their invention of cabbage: China, Germany and Georgia, but they all have different approaches in this respect. The Chinese think that the cabbage rolls appeared as a consequence when one Chinese scholar began to sink in the water, and his students, to scare away the fish, started throwing handfuls of boiled rice wrapped in cabbage. At the same time one of the students guessed to try the wrap by himself fish and actually astonished by the taste. The Germans argue that the word "stuffed cabbage" is borrowed from their language ( Kohlblatt ) and therefore they are the founders of this dish.
But the Georgians, comparing the preparation of cabbage rolls with the creation of dolma, see some grave plagiarism with respect to their national dish. And only the Slavs transformed cabbage rolls and their recipe to simplify the process and make it incredibly easy. And that means they are considered to be real pioneers of this dish! To learn how to make cabbage rolls, first of all we need to stock up on necessary food.
For the sauce:
You will spend much less time creating delicious lazy cabbage rolls than you usually do when creating the usual cabbage rolls, but anyway you have to be patient enough to make a them really tasty, just don't forget to use our recipe for cabbage rolls with photos!
By the way, you may not cook all the rolls at once, just put them in the freezer and use later. To do this, you just need need to put them on a plate and freeze after covering the rolls with flour, and after half an hour place them in bags or food containers. Next time you take them from the refrigerator you’ll only have to fry them frozen in the vegetable oil and stew in the sauce for about 15 -20 minutes.
Lazy cabbage rolls very satisfying and nourishing because they include not only meat and vegetables but also rice, so it is recommended to serve as a separate dish for lunch or dinner. With this food, you will not feel hunger for a long time and will be able to work constructively and confidently for a long time. These cabbage rolls are particularly loved by children, but planning to prepare cabbage rolls for children, make sure to exclude black pepper and mayonnaise, and instead of frying veggies just-slightly steam them.
Enjoy your meal.