Lamb ribs in a pan
- Nutrition Facts
- Calories: 383
- Protein: 14
- Fats: 35
- Carbohydrates: 0
- Information
- Time: 2 hours 30 mins
- By: lesya
- Ratings 5
- Your ratings:
Hello friends. We are glad to welcome you on the pages of HozOboz! Today our menu includes lamb ribs in a frying pan. It is certainly not as tasty as grilled on charcoal, but for a homemade dinner, too, very much nothing. We will marinate them first and leave to infuse for a couple of hours, and only then we will fry them and begin to enjoy the divine aromas. But as our regular readers know, before we tell you how to cook lamb ribs in a frying pan, we will tell the story of the dish and the intricacies of its preparation.
History of the dish
The first thing I want to draw attention to is the meat itself. Do not confuse the ribs, which will be discussed today, and the loin - tender meat located in the upper rib part. The product we will be using contains more fat and less meat. However, just such lamb ribs fried in a pan will be delicious - they will definitely not be dry.
In general, cooking lamb on the stove or in the oven is quite common for many people. And she is loved not only by Muslims, as is commonly believed, but also by representatives of other faiths. So the Irish cook their world famous Irish stew or Irish roast from lamb, and the Scots Haggis - a dish of Scottish giblets with onions and oatmeal. The Greeks are very fond of mutton moussaka, and the Tatars are very fond of azu. In general, it is obvious that lamb and all sorts of delights from it, including the simplest lamb ribs in a pan with onions - this is still a delicacy and we will teach you how to cook it right now.
Ingredients:
- Lamb ribs - 500 g
- Vegetable oil - 3 tablespoons
- Soy sauce - 3 tablespoons
- Bulb onion - 1 pc.
- Pepper mixture - 1 tsp
- Salt - 1 tsp
- Zira - 1 tsp
- Vegetable oil - 1 tablespoon
Preparation:
- Let's prepare the ingredients. Let's clean the onion.
First of all, peel and chop the onions
- Cut the ribs into smaller pieces, put them in a bowl, add the onions to them and mix everything.
Cut the ribs into pieces and put them in a bowl with the onions
- Add salt, cumin, pepper mixture.
Add cumin, pepper and salt to the meat
- Mix everything well with your hands.
Let's mix the marinade with meat well
- Pour in vegetable oil and soy sauce, mix everything again. Leave the ribs to marinate on the refrigerator shelf for 2 hours. The marinade will make the lamb meat soft and tender.
It's time to pour in the vegetable oil and soy sauce and leave the meat to marinate in the refrigerator for about 2 hours
- Grease the pan with a thin layer of vegetable oil and heat over maximum heat, put the pickled ribs on a hot pan. We fry them on all sides until golden brown, then reduce the heat to medium and continue frying to the desired degree of browning.
In a frying pan, heat the vegetable oil and lay out the meat, which we fry until golden brown on both sides, then bring it to the desired condition over low heat
- Cut the finished ribs, if desired, one rib at a time and immediately serve with any side dish.
Ready meat is immediately served to the table and preferably with a side dish
The benefits of the dish
Lamb meat is truly wonderful. It is rich in various vitamins and many trace elements, and it is also delicious. Well, at least I think so. What do you say? Ready to use our recipe and cook lamb ribs in a skillet? Or maybe you will go ahead and cook lamb ribs in a pan and even with potatoes? Don't forget to share your culinary achievements with us. We will gladly tell you about them from the pages of the site.
Today, friends, we all learned together how to fry lamb or any other ribs in a pan after marinating them. We hope this experience will be useful to you, and very soon you will please your family with this delicious dinner or lunch. And we wish everyone bon appetite and good mood. Your HozOboz!
