Our new recipe is about to tell our readers how to make mushroom kish lauren quickly and tasty. In case you don't know, it’s an opened pie preferably with meat, fish or vegetable stuffing. The interesting point is liquid stuffing for this cake and the options of cooking it. But before talking on the recipe itself, let’s stop and overview some facts on the origin of the dish and its healthy features.
So-called ‘’kish’' is believed to derive from Lotharingia, France. The original recipe included only local products: eggs, bacon, cream cheese, later famous Gruyère cheese. It’s thought that the best kish pie is made of bread dough but today shortcrust or puff pastry are widely used. It’s worth noting that, being created in France, this dish becomes popular in the restaurants around the world. For example, in Germany it’s usually cooked without cheese but with onion and bacon, in Switzerland - with cream and gruyere cheese. Vegetable kish is also a great starter and it will be our todays issue. And mind that kish lauren with mushrooms should be served warm or at least of room temperature.
Some tips concerning the preparation
So, what advantages we get eating such a pie? Well, at first, you’ll derive pleasure from it. Secondly, the main ingredients of the dish are rather healthy: the egg protein which is very important for your body, stewed veggies, cream and bryndza cheese. All these ingredients will nourish your body with vitamins and micro-elements. So have no doubt to start cooking Kish Lauren pie (recipe with photos attached).
Ingredients for the dough:
Ingredients for the stuffing:
Ingredients for the filling:
Have al the necessary ingredients ready.
Cut mushrooms go to the preheat pan.
Now, add some vegetable oil to the pan to fry the mushrooms.
Chop the peeled onion.
Once the mushrooms get dry, add the onion.
Peel the carrots and cut it into strips.
Add carrots to the onion.
Slice the pepper and add it in the pan.
Add some salt.
Don’t forget to add spices and herbs.
We need the following ingredients: yolk, flour, butter, water and salt.
Pour flour in the deep bowl.
Give it a salt.
Add chilled grated butter.
Whip everything to avoid sticking.
Separate the yolk from the white.
2 tablespoons of chilled water in.
Knead the dough until it’s soft.
Ready dough should be rolled out.
Now, form the edges of the pie but don’t forget that edges should be wavy.
Place fried vegetables on the pie.
Add some grated cheese on it.
For dressing, break 3 eggs and combine it with the remaining white.
Give it a pinch salt.
Remember to add some spices.
Don't forget to pour some milk or cream.
You should pour flour now.
Whisk all the ingredients thoroughly and now you have the dressing, just like on the photo.
Whisk all the ingredients thoroughly and now you have the dressing, just like on the photo.
Fill the pie just like on the picture, the surface should be 1 cm lower.
The oven should be preheat at 360F.
You should bake it for about 40 minutes.
Vegetable kish lauren will cool down for half an hour.
Vegetable kish lauren should be cut and served immediately after it.
Bon Appetite to everyone!
That’s it, we’ve cooked delicious kish lauren so easily! Try to do it now and share impression with us! We always welcome new readers and look forward to your letters since that’s why HozOboz works for years. Keep in touch and join our cooking community!