Our new recipe is about to tell our readers how to make mushroom kish lauren quickly and tasty. In case you don't know, it’s an opened pie preferably with meat, fish or vegetable stuffing. The interesting point is liquid stuffing for this cake and the options of cooking it. But before talking on the recipe itself, let’s stop and overview some facts on the origin of the dish and its healthy features.
So-called ‘’kish’' is believed to derive from Lotharingia, France. The original recipe included only local products: eggs, bacon, cream cheese, later famous Gruyère cheese. It’s thought that the best kish pie is made of bread dough but today shortcrust or puff pastry are widely used. It’s worth noting that, being created in France, this dish becomes popular in the restaurants around the world. For example, in Germany it’s usually cooked without cheese but with onion and bacon, in Switzerland - with cream and gruyere cheese. Vegetable kish is also a great starter and it will be our todays issue. And mind that kish lauren with mushrooms should be served warm or at least of room temperature.
Some tips concerning the preparation
So, what advantages we get eating such a pie? Well, at first, you’ll derive pleasure from it. Secondly, the main ingredients of the dish are rather healthy: the egg protein which is very important for your body, stewed veggies, cream and bryndza cheese. All these ingredients will nourish your body with vitamins and micro-elements. So have no doubt to start cooking Kish Lauren pie (recipe with photos attached).
Ingredients for the dough:
Ingredients for the stuffing:
Ingredients for the filling:
That’s it, we’ve cooked delicious kish lauren so easily! Try to do it now and share impression with us! We always welcome new readers and look forward to your letters since that’s why HozOboz works for years. Keep in touch and join our cooking community!