Kish Lauren
- Nutrition Facts
- Calories: 322
- Protein: 10.1
- Fats: 22.5
- Carbohydrates: 17.5
- Information
- Time: 1 hour 45 mins
- By: Semka
- Ratings 4
- Your ratings:
Our new recipe is about to tell our readers how to make mushroom kish lauren quickly and tasty. In case you don't know, it’s an opened pie preferably with meat, fish or vegetable stuffing. The interesting point is liquid stuffing for this cake and the options of cooking it. But before talking on the recipe itself, let’s stop and overview some facts on the origin of the dish and its healthy features.
The history of the Kish Lauren pie and its recipe
So-called ‘’kish’' is believed to derive from Lotharingia, France. The original recipe included only local products: eggs, bacon, cream cheese, later famous Gruyère cheese. It’s thought that the best kish pie is made of bread dough but today shortcrust or puff pastry are widely used. It’s worth noting that, being created in France, this dish becomes popular in the restaurants around the world. For example, in Germany it’s usually cooked without cheese but with onion and bacon, in Switzerland - with cream and gruyere cheese. Vegetable kish is also a great starter and it will be our todays issue. And mind that kish lauren with mushrooms should be served warm or at least of room temperature.
Some tips concerning the preparation
- kish is always made in the round baking dish;
- any cheese stuffing you use should be stead or boiled etc.;
- stuffing includes beaten eggs with cream which you may substitute with milk if don’t want the dish to be high fat;
- filling shouldn't be very dense, on the contrary, it should tremble a bit - that’s important point!
That’s it, now you know everything on the preparation process.
Health-enhancing features of the Kish Lauren
So, what advantages we get eating such a pie? Well, at first, you’ll derive pleasure from it. Secondly, the main ingredients of the dish are rather healthy: the egg protein which is very important for your body, stewed veggies, cream and bryndza cheese. All these ingredients will nourish your body with vitamins and micro-elements. So have no doubt to start cooking Kish Lauren pie (recipe with photos attached).
Ingredients for Kish Lauren pie
Ingredients for the dough:
- 250 grams of flour
- 120 grams of butter
- 2 tablespoons of cold water
- a pinch of salt
- 1 egg yolk
Ingredients for the stuffing:
- 2 carrots
- 200 grams of mushrooms
- 1 onion
- 1 bell pepper
- 100 grams of feta cheese
- salt and spices
Ingredients for the filling:
- 3 chicken eggs + 1 white
- 70 ml of milk or cream
- 1-2 tablespoons of flour
- salt and spices
The preparation of the Kish Lauren pie
- Firstly, let’s make the stuffing and prepare all the ingredients;
Have al the necessary ingredients ready.
- Cut the mushrooms and put them in the pan;
Cut mushrooms go to the preheat pan.
- Pour some vegetable oil in the pan;
Now, add some vegetable oil to the pan to fry the mushrooms.
- Peel the onion and dice it;
Chop the peeled onion.
- Add the onion to the mushrooms;
Once the mushrooms get dry, add the onion.
- Then peel and cut the carrots into strips;
Peel the carrots and cut it into strips.
- Once the onion is fried, add some carrots;
Add carrots to the onion.
- Right after it, add cut bell pepper;
Slice the pepper and add it in the pan.
- When the veggies are half-cooked, give them a pinch of salt;
Add some salt.
- Now season it with spices and herbs and leave chilling;
Don’t forget to add spices and herbs.
- Now, prepare the ingredients for the dough;
We need the following ingredients: yolk, flour, butter, water and salt.
- Add flour to the bowl;
Pour flour in the deep bowl.
- Now, salt it;
Give it a salt.
- Cold (not frozen) butter should be grated;
Add chilled grated butter.
- Mix everything in the bowl so that the ingredients do not stick;
Whip everything to avoid sticking.
- Add a yolk but leave a white to use it later;
Separate the yolk from the white.
- Pour water inside;
2 tablespoons of chilled water in.
- Now, knead the dough with your hands. Eventually, it’ll get softer;
Knead the dough until it’s soft.
- With a rolling-pin, roll out the dough to get the size of your baking dish;
Ready dough should be rolled out.
- Now spread it it the baking dish;
Now, form the edges of the pie but don’t forget that edges should be wavy.
- Put the vegetable stuffing on the pie;
Place fried vegetables on the pie.
- Then sprinkle the veggies with grated cheese;
Add some grated cheese on it.
- To make dressing, put 3 eggs in the bowl and add the remaining white (step 16);
For dressing, break 3 eggs and combine it with the remaining white.
- Now, salt the dressing;
Give it a pinch salt.
- It’s time to season it with spices;
Remember to add some spices.
- Pour milk or cream inside;
Don't forget to pour some milk or cream.
- Then add flour;
You should pour flour now.
- Whip them with a whisk or fork;
Whisk all the ingredients thoroughly and now you have the dressing, just like on the photo.
- Then pour the substance in the pie evenly;
Whisk all the ingredients thoroughly and now you have the dressing, just like on the photo.
- The surface of the cake should be 1 cm lower that its edges, just like you see on the photo;
Fill the pie just like on the picture, the surface should be 1 cm lower.
- Preheat the oven at 360F;
The oven should be preheat at 360F.
- Bake your pie for approximately 40 minutes;
You should bake it for about 40 minutes.
- Once the pie is ready, take it out and leave for 20-30 minutes;
Vegetable kish lauren will cool down for half an hour.
- Once it cools off, divide it into servings and place on the table;
Vegetable kish lauren should be cut and served immediately after it.
- Bon Appetite to everyone!
Bon Appetite to everyone!
That’s it, we’ve cooked delicious kish lauren so easily! Try to do it now and share impression with us! We always welcome new readers and look forward to your letters since that’s why HozOboz works for years. Keep in touch and join our cooking community!
