Today we are preparing a Japanese biscuit. This is a well-known dessert, but in a new reading. Light, sweet and weightless - these are the best characteristics for just such a biscuit. But before we learn how to cook Japanese cotton biscuit, let's talk a little about the history of this dessert and the benefits of such a dish.
One of the names of this wonderful dessert sounds like a Japanese biscuit Genoise. Almost the same thing lies in the name of the Japanese custard biscuit or chiffon biscuit, and to be convinced of this, just look at the recipe. This is exactly what we will do, but a little later, but for now a few words about the features. The first and main difference of this particular dessert is that in addition to traditional sugar, eggs and flour, it also contains butter or vegetable oil. By the way, in the case when we add vegetable oil, the biscuit will be called chiffon. But if we add butter, then we will prepare a cotton biscuit or Genoise. In any case, the addition of any fat leads to the fact that the biscuit does not crumble and does not crumble, and in some cases this is very useful. Such a biscuit, for example, is perfect for frozen fruit or cream fillings and even coolies. And also a Japanese biscuit, or rather its recipe is very easy to prepare, which makes it indispensable in the arsenal of any housewife. What is good about it, do you think? Let's try to figure it out.
Such a dessert can be considered useful just as much as any flour product with the addition of sugar and fat can be useful. It is great as an afternoon snack in baby food or as a hearty snack on the menu of people who are shown high-calorie meals. Well, for everyone else, the Japanese biscuit, the recipe of which and even with a photo we have prepared for you today, should be an exceptionally festive treat. So it's time to move on to the recipe. So, the recipe for Japanese biscuit step by step.
This is such a simple and surprisingly delicious Japanese biscuit. Try it, you will definitely like it. And we will be glad if you share with us your delicious and interesting culinary treats. Let's cook together - it's fun and healthy. Always your HozOboz!