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Homemade pumpkin pie

  • Nutrition Facts
  • Calories: 173
  • Protein: 5
  • Fats: 4
  • Carbohydrates: 28

    Here we meet again, dear readers. In this review, we are talking about pumpkin and apple pie. A very tasty and healthy dessert that will definitely appeal to everyone and everyone, and even those who are wary of pumpkin. Don't believe? We can easily prove it to you. But before we cook a pumpkin and apple pie in the oven, let's talk a little about history.

    History of the dish

    It is this pie that differs from the classic versions in that there is no dough as such in it in principle. He even a pack of aspic. The filling is based on a fermented milk product such as kefir or yogurt. Such pies are typical for Eastern Europe and definitely not traditional for America, both in Northern and Southern parts of it. You can compare multiple recipes for a long time and find the pros and cons in each of them, but this has an undeniable advantage - unlike other pastries, such a pie is well prepared in advance. A pie with pumpkin and apples on kefir can be baked in the evening, and in the morning you can treat all homemade fragrant tea with yummy. How do you like this idea? If you like it, then let's go. Cooking together a simple pie with pumpkin and apples.

    Ingredients for a springform pan with a diameter of 20 cm:

    • Flour - 150 g
    • Kefir - 250 ml
    • Egg - 2 pcs.
    • Semolina - 200 g
    • Sugar - 100 g
    • Pumpkin - 200 g
    • Apple - 1 pc.
    • Butter - 100 g
    • Cinnamon - ½ tsp


    1. Prepare the ingredients.

      Start with food preparation

    2. Put semolina in a bowl, add kefir.

      In a bowl, mix semolina and kefir

    3. Mix, leave for 20 minutes.

      leave to swell for 20 minutes

    4. Peel the pumpkin, rub it on a medium grater.

      In the meantime, chop the pumpkin on a medium grater

    5. Remove the peel from the apple and grate it on a coarse grater.

      Apples are also peeled and three

    6. In a bowl, beat the eggs and sugar with a mixer into a foam.

      Beat eggs and granulated sugar with a mixer until foam forms

    7. Add to them grated apples, pumpkin, cinnamon, flour, semolina with kefir, melted butter.

      Now we introduce apples, pumpkin, semolina with kefir and melted butter into the egg mixture, and then pour cinnamon

    8. Mix until smooth.

      Once again, mix everything well until smooth

    9. Put the resulting dough into a baking dish covered with parchment.

      Pour the dough into the form

    10. Bake for 45-50 minutes at a temperature of 180 degrees.

      Heat the oven to 180 degrees and bake for about 45 minutes

    11. Serve to the table.

      And now everyone to the table

    The benefits of the dish

    Yes, yes, and yes again. This is the comment that these recipes evoke, and pumpkin and apple pie is no exception. Delicious, fragrant, simple and very healthy. Such pies are an excellent example of how you can combine dessert and healthy lifestyle. And although sugar and butter give a slight bias towards pleasure, it is very possible to eat this charm. Do you know how to make a delicious pumpkin and apple pie? What is your family's favorite recipe? Tell us and we will certainly tell about it from the pages of HozOboz!

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