Here we meet again, dear readers. In this review, we are talking about pumpkin and apple pie. A very tasty and healthy dessert that will definitely appeal to everyone and everyone, and even those who are wary of pumpkin. Don't believe? We can easily prove it to you. But before we cook a pumpkin and apple pie in the oven, let's talk a little about history.
It is this pie that differs from the classic versions in that there is no dough as such in it in principle. He even a pack of aspic. The filling is based on a fermented milk product such as kefir or yogurt. Such pies are typical for Eastern Europe and definitely not traditional for America, both in Northern and Southern parts of it. You can compare multiple recipes for a long time and find the pros and cons in each of them, but this has an undeniable advantage - unlike other pastries, such a pie is well prepared in advance. A pie with pumpkin and apples on kefir can be baked in the evening, and in the morning you can treat all homemade fragrant tea with yummy. How do you like this idea? If you like it, then let's go. Cooking together a simple pie with pumpkin and apples.
Yes, yes, and yes again. This is the comment that these recipes evoke, and pumpkin and apple pie is no exception. Delicious, fragrant, simple and very healthy. Such pies are an excellent example of how you can combine dessert and healthy lifestyle. And although sugar and butter give a slight bias towards pleasure, it is very possible to eat this charm. Do you know how to make a delicious pumpkin and apple pie? What is your family's favorite recipe? Tell us and we will certainly tell about it from the pages of HozOboz!