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homemade butter milk pancakes

  • Nutrition Facts
  • Calories: 201
  • Protein: 5
  • Fats: 4
  • Carbohydrates: 35

    Hello, hello, you are our readers. Today we are preparing pancakes in milk, and even lush with yeast. Yes, not the healthiest dish, but what a delicious one. Of course, pancakes in milk can get fluffy and without yeast, but we love fluffy, soft and melting in the mouth. Well, if this is the case, then this recipe is just what you need. But before moving on to cooking, we will tell you who came up with this wonderful dessert.

    History of the dish

    Fritters are a product made from flour, which is always baked exclusively in a pan and most often on yeast dough. They are somewhat similar to pancakes, but unlike the latter, pancakes are smaller in size, the dough for them is thicker and they turn out to be much thicker. Fritters are rightfully considered the national dish of the peoples of Eastern Europe: Belarusians, Russians and Ukrainians. There are many analogues in the world with dissimilar names: krumpets in Britain, pancakes in Americans and cheesecakes with cottage cheese.

    It is also interesting that these pancakes also received their true name relatively recently - only in the 20th century. And even despite the fact that they were preparing for centuries approximately from the 16th century, they called them whatever they wanted. And only in 1938 they finally took shape as pancakes, and in many respects not due to taste, but due to the form. According to clear canons, pancakes must certainly be tender, airy and have a finished thickness of exactly 6 mm. Today we will try to do everything right and ensure that our pancakes with milk and yeast are lush and, most importantly, we will show it all step by step. And then you can easily repeat everything at home if you wish.


    • Wheat flour - 250 g
    • Pressed yeast - 15 g
    • Milk - 1 cup
    • Sugar -3 tbsp.
    • Eggs - 1 pc.
    • Vegetable oil - 3 tbsp.


    1. Prepare the ingredients. Milk is heated to 35-37 degrees. We'll sift the flour.

      Prepare the main products: warm the milk to 35 degrees, and sift the flour on a sieve

    2. In a bowl, combine the yeast and sugar, mix until the yeast is completely dissolved.

      In a separate bowl, combine the yeast with sugar.

    3. Pour warm milk. Let's mix.

      Pour the yeast with milk and stir again

    4. Pour vegetable oil 3 tbsp. and break an egg. Mix everything with a whisk.

      Add about 3 tbsp. vegetable oil

    5. Add flour.

      Add flour to the dough

    6. Knead a viscous homogeneous dough with a spoon. Let's put it in a warm place for 1 hour to approach.

      Use a spoon to knead the dough

    7. After an hour, the dough has risen noticeably.

      Leave the dough for an hour so that the yeast works and it rises

    8. In a frying pan, heat the vegetable oil well, we will spread the dough in portions with a spoon, forming pancakes. Fry each pancake over low heat until golden brown.

      Fry the pancakes in hot vegetable oil until golden brown on both sides. 1 tablespoon - one pancake

    9. Then put the finished pancakes on a paper towel, removing excess oil.

      Ready pancakes should be placed on a paper towel and wait 5 minutes

    10. Serve to the table.

      And now we eat and enjoy

    The benefits of the dish

    I don’t even know what useful things can be found in yeast pancakes. Well, for example, excellent taste. Otherwise, such excesses can be afforded infrequently. But we still recommend indulging in such sweets at least occasionally - this is very useful for rebooting. And we will be happy to learn about your achievements, all of a sudden you are cooking pancakes in milk, for example, with dry yeast. Share, and we will easily tell our readers about them. Your HozOBoz!

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