Hello friends. Today our hero is homemade rocotta cheese. Such a tasty and aromatic cheese can be a great addition to salads, sandwiches or the basis for antipasti appetizers, which are so popular in Italian cuisine. And therefore, the recipe for homemade rocotta cheese will be very useful in the arsenal of any housewife. And we will certainly get down to cooking, but not right now, while a few words about history.
The first thing that seems strange is that ricotta itself is not cheese at all. And this product is not only Italian, contrary to all our usual ideas, but with Arabic roots. In the classic version, ricotta is a kind of cheese that is made from the whey of cheese cooked earlier. In other words, recycled. This is where the name itself comes from, which literally translates from Italian as “twice cooked”. Nevertheless, the first historical facts confirming the creation of a wonderful ricotta cheese refer to the Arabic literature of the 11th century, namely to the works of the theologian Abu-l-Hasan. The scientist described in great detail the process of preparing this particular product.
When cooking the cheese itself, a lot of terms are also used from the Arabic language. There is an opinion, with which many culinary historians agree, according to which it was from the Arabs that ricotta began its triumphant march around the world. But for its popularity, homemade whey ricotta cheese thanks the Italians, who turned it almost into a philosophy. True, today it doesn’t matter to anyone who invented this wonderful product - homemade roar cheese, we all just love it and that’s enough. And therefore, let's not delay and start cooking rocotta cheese at home and offer you its recipe.
Are dairy products healthy? Yes, definitely and even very much so. And sour-milk products are useful to everyone without exception, since whole milk is not digested by everyone and not always. These are useful with huge reserves of vitamins and trace elements, and they are also easily accepted by the body, for which they are very revered in dietary nutrition. Do you make cheese? If so, which one. Why do you love cheese? Tell us and let's cook something together. It's very fun and entertaining. Your HozOboz!