Welcome, dear readers. Today we will cook a dish that is quite traditional for Mexicans and very unusual for our compatriots. The hero of the review is classic guacamole. There are many variations of its preparation, we did not choose a classic recipe. Our guacamole will be spicy, tender and very tasty. But at first we will say a few words about the history of this wonderful salad-sauce-appetizer.
Guacamole comes from two words "ahuaca + mulli", which is literally translated from the local Nahuatl language as avocado + sauce. Accordingly, we are dealing with avocado sauce. At the time of the Spanish conquistadors, guacamole was called "the butter of the poor." The recipe, created many centuries ago, has not changed today, although over the years it has undergone some improvements. Today it is an appetizer or dip, made from mashed or steamed avocado with tomato, cilantro and lime juice.
The rest of the ingredients may vary depending on the region or the preference of the chef. One thing is invariable - guacamole should always have a thick consistency. According to historical data, the classic guacamole with avocado was invented by the Aztecs around the 16th century. This sauce was extremely popular for its high fat content and exceptional properties. We will certainly talk about the benefits of the dish. In the meantime, in more detail about the recipe for guacamole with avocado in its classic version.
This is something that in the case of guacamole can be praised for long hours. Avocado itself is very healthy and good. This is the rare case when amazing taste is successfully combined with exceptional taste. All products used in guacamole are good both on their own and in combination. The absence of sugar, fats and preservatives in the snack makes guacamole indispensable in the diet, and the avocado is even included in the Guinness Book of Records for the extreme nutritional value and benefits of the product. So we highly recommend making guacamole a part of your daily diet.
What do you cook with avocado? Do you love this product? What do you eat it with and what can you say about your observations regarding its use in food? Let's create a culinary history together and cook what we love and know how. And we will be happy to help you with everything. Your HozOboz!