Grape pie

  • Nutrition Facts
  • Calories: 324
  • Protein: 4,5
  • Fats: 15,3
  • Carbohydrates: 41,6

    Grapes are a very popular product, but we prefer to eat them raw. Sometimes we add it to salads or even make juice out of it. But baking a grape pie is something completely new, right? Therefore, we strongly recommend that you cook pastries according to this recipe - it is great, believe me! Well, check it out, of course. Moreover, it will be very easy to do this. The ingredients needed are the most simple, and in time the whole process takes at most one hour, with forty minutes spent on baking the pie itself.

    History of the dish

    Grape pie is an extremely important part of the harvest festival in the Finger Lakes region of the United States of America. Grape pie even has its own capital, and that's Naples! But not that famous southern Italian city, full of noisy people and bright colors, delicious pizza and fragrant coffee, but a tiny town of the same name, located in Ontario County in the state of New York. When the annual Grape Festival takes place in Naples, grape pie in completely different variations can be bought in almost any store in the city, to say nothing of cafes and restaurants - grape pie has become a signature dish there.

    Grape pie is not only a regional New York delicacy, but also an essential part of the traditional cuisine of German migrants in the United States. They have been making this pastry since the end of the nineteenth century, and according to a recipe that is much more complex than HozOboz offers today. We just put the grapes on the dough, and they first free each grape from the skin, then boil the pulp for a long time, and then separate the grape seeds. Such a long process can be exciting, but not in our time, when everyone is in a hurry somewhere. Therefore, HozOboz offers a simple and easy-to-make grape pie recipe. We are sure you will definitely like it! And cook, and, of course, eat it.


    • Chicken egg - 2 pieces
    • Sugar - 140 grams
    • Butter - 90 grams
    • Milk - 75 ml
    • Vegetable oil (preferably olive oil) - 50 ml
    • Baking powder - 1 teaspoon
    • Wheat flour - 220 grams
    • Grapes (dark, preferably Concord variety) - 150 grams


    1. We begin the preparation of our beautiful grape pie by mixing eggs and sugar. It is necessary to beat them until fluffy and very light. It will look approximately like eggnog.

      Beat eggs and sugar until fluffy and beautiful foam.

    2. Then add softened butter to the already beaten eggs with sugar.

      Add butter.

    3. Beat all the ingredients that are in the bowl.

      Beat everything in the bowl.

    4. Add vegetable oil to the bowl. It is advisable to use olive oil, but you can also take sunflower oil - this is already a matter of taste for every cook.

      Pour in vegetable oil.

    5. Next, pour milk into the resulting mixture.

      Add milk.

    6. Now add wheat flour and baking powder. We continue to beat.

      Add flour and baking powder.

    7. Beat the dough until smooth and beautiful.

      The dough is tender and homogeneous.

    8. Put the dough in a round (preferably) greased with butter, put the grapes on top, as in the photo.

      Put the dough into a mold, put grapes on top of it.

    9. Finally, we place our wonderful grape pie in the oven, preheated to 180 degrees. We bake for 40 minutes. Readiness is checked, as usual, with a wooden stick.

      Bake the cake for 40 minutes at 180 degrees.

    10. Bon appetite.

      Bon appetite.

    The benefits of the dish

    Baking is a huge joy in our lives! This is its main benefit. After all, hand on heart, we admit that pies are not included in the list of the most useful food in terms of nutrients. However, baking always improves our mood, and positive emotions are no less important for a person than vitamins and microelements.

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