In this review, friends, we will talk about dessert again. Cooking goose feet cookies from cottage cheese. A similar recipe is probably familiar to everyone under such names as quick cottage cheese puffs, cottage cheese cookies, ears, envelopes, triangles or kisses. All of this is essentially the same dessert - goose feet curd biscuits. It is about him that we will talk today, but later, but for now, let's remember what cookies are and what they are eaten with.
Cookies rightfully bear the title of almost the first dessert in the world, it is believed that it appeared almost 10 thousand years ago at the same time as bread. The first mentions of this dish refer to it as a small piece of bread, placed in the oven in small portions. So, among other things, they checked the readiness of the oven for baking bread. But the first cookies in the usual form of confectionery appeared later, around the 8th century BC in Persia.
True, it could not be called "crow's feet" and, above all, because of the lack of sugar. It, sugar, appeared later, and with this event, biscuits received a new breath. Since then, the delicious sugar cookies began their journey from beautiful Persia to other countries. Today, there are countless varieties of liver, from corn and wheat to chickpea and barley.
And the most amazing cookies are still cooked in Tahiti and they consist of mud, vegetable scraps and salt. Moreover, this unusual invention is baked not just anywhere, but right on the roofs. I am sure that it tastes differently from our dessert, believe the crow's feet cookies and its recipe with a photo will allow you to create a miracle with the taste of childhood. Let's not waste another minute and get started.
Obviously, of the many different desserts, this one can claim to be useful, especially in a children's diet. A sufficient content of cottage cheese deje allows you to show leniency to sugar, which is used here quite a lot. Although, for the sake of fairness, it should be noted that crow's feet is one of the few desserts where the sweetness can be adjusted independently, simply by dipping the blanks in granulated sugar.
Here is such a recipe for biscuits with cottage cheese, we are glad to offer you today, and even with a photo for your convenience. We hope that you will appreciate our efforts and will send us a couple of your favorite recipes for which we will be very grateful. We are looking forward to working with you. Always your HozOboz.