When we hear the word ‘’giraffe’’ pie we actually think about a great animal chewing the leaves and looking at us from above. But there is also a pie that carries the same name and the reason for that is its appearance. Its pattern reminisces the giraffe spots. The thing is, this pie is extremely delicious and surprisingly healthy! But first, some history and nutrition facts.
Nobody know how was the first to cook the giraffe pie with cottage cheese. However, the history says that first cheesecakes occurred in the Ancient Greece in eighth century B.C. Samos island was the first place where it was cooked. Then the dish migrated from Greece to the Ancient Rome and is thought to be beloved by Julius Caesar. Eventually, the dish appeared in England trough the trade routes and then traveled around the world. Now it’s time to start cooking our delicious giraffe cheesecake. But first, some nutrition facts relating the dessert.
To start with, giraffe cheesecake is about 700 grams of cottage cheese itself! There are, of course, various recipe with the smaller amount of it, but do we really need i if we have the yummy giraffe cheesecake, the recipe of which HozOboz prepared for you today. Our recipe contains less dough but a lot of cottage cheese that is extremely healthy.
The interesting fact is, the cottage cheese is very quick and easily digestible by the human body. Proteins contained in curd are digested much faster than those contained in other products. Cottage cheese also contains essential amino acids called tryptophan and methionine. These amino acids are essential for the smooth operation of our digestive system and normal functioning of your nervous system. In general, you can imagine how much benefit you get from the delicious cake we are going to cook now. Moreover, there is not only benefit for your health but also benefit from a purely aesthetic point of view.
For the dough:
For the filling:
Giraffe cheesecake the recipe of which HozOboz prepared for you today is ready now! Of course, it took a little time and effort but the result was worth it! The cake so beautiful, yummy and healthy and it’s impossible to resist the desire to eat it right now. And be ready to give this recipe to every single person whom you’ll treat with it.