Garlic buns are lush, fragrant and very easy to prepare pastries. This dish is very easy to cook at home, even for housewives who do not like to mess around with the dough. The buns rise well, bake very quickly and disappear from the plates instantly. Garlic buns, the recipe of which is very simple, will be an excellent addition to first courses, rich soups and borscht. Good as a separate dish to treat guests. But how to cook garlic buns - you can see the recipe with a photo step by step on our HohOboz.
Previously, garlic buns and donuts were baked in large clay pans in a large fiery oven. Now everyone uses ovens, but I want that same taste, like from my grandmother's oven, when hot buns are taken out, fresh borscht is poured into plates and the whole family sits down at a cozy home table ... How to bake lush garlic buns for borscht? You can take the recipe with a photo from us and cook an excellent and hearty dinner, bringing the whole family at the table with the aroma of spicy pastries.
Garlic buns are a kind of variation on donuts with garlic. They have long been prepared on the lands of Kievan Rus, (garlic yeast buns) were baked instead of bread for borscht, cabbage soup and soup. Since the Slavs are accustomed to hearty and hearty meals, pastries were baked for almost every dish, and in Ukraine it is customary to eat bread and buns with a second and even just compote. Such delicacies gave the energy and strength necessary for hard work. I really liked this dish with Ukrainian borsch, especially if you serve hot buns - with heat and heat.
Today we baked fragrant, healthy and always appropriate pastries. Prepare these buns for dinner easily, but the flavor will be in the whole kitchen. You can change the toppings, add spices and herbs to your liking. If you add milk instead of water to the dough, the buns will come out even more tender and softer. Prepare the perfect combination - garlic buns in the oven with borscht - this is the perfect tandem.
Undoubtedly, garlic buns in the oven are a very tasty and pretty dish. Yeast in the dough is useful for good stomach function, digestion, hair and nail health. And garlic and herbs not only give the dish a wonderful flavor, but also strengthen the immune system. But you don’t need to get carried away with baking if you take care of your figure, after all, buns are very high in calories. And if you need energy, a reserve of strength and need a quick and satisfying snack - these buns will come to your aid. And how to make garlic buns tasty and fast, hozOboz will tell you.