Juicy, fragrant fruits baked with the most delicate dough mixed with kefir, what could be tastier for a true sweet tooth? And, as you probably already guessed, the topic of our today's story will be a recipe for making fruit kefir pie. This dessert is perfect as the final treat for any party. Even a novice cook can make a kefir pie with apples, plums, cherries and any other fruit filling.
Speaking of the filling: any berries (fresh or frozen), fruits (also fresh or frozen) are suitable for this pastry, but the most delicious pie is obtained with the combined filling, when the berries are mixed together, and two or three different types of fruits cut into medium pieces .
The difference between this pie and many others is that the dough is kneaded on kefir, the fat content of which can be any. The consistency of the dough is dense and elastic, and after baking in the oven, the pulp of the pie itself resembles both in appearance and in structure a biscuit. And if not every hostess manages to bake a truly high-quality biscuit, then a kefir pie always turns out to be successful the first time!
How to make kefir yourself: whole cow's milk, bought on the market from a neat grandmother, should be brought to a boil, cooled. Pour into a clean jar, throw a dried piece of white and black bread into the milk and leave the jar warm. In 10-12 hours you will get the most wonderful homemade kefir - healthy and very tasty!
Benefits of kefir You can talk about the benefits of this product for a very long time, especially if it is a home-made product. Its unique properties are only partially lost during heat treatment. The centenarians of the Caucasus drink kefir regularly, probably in this drink lies their secret of longevity. In general, the benefits to human health are enormous:
Benefits of fruits. First of all, they contain rapidly digestible fructose, pectin (removes radionuclides), vegetable fibers, vitamins C, E, A. They contain a whole periodic table of useful substances, the most valuable of which for humans are: magnesium, potassium, iron, calcium, zinc, iodine, calcium. Also, without exception, all fruits are sources of valuable amino acids and antioxidants, both of which prevent cell aging.
Tips for novice cooks: if you are baking a kefir pie with apples and any other sweet filling for the first time, try to stick to the proportions and sequence of actions. Mix all the ingredients one by one, it is convenient to do this in a food processor or in a saucepan with an immersed blender. Be sure to mix flour with baking powder and let the dough stand warm, otherwise the cake may not rise and bake.