Fruit pie on kefir

Speaking of the filling: any berries (fresh or frozen), fruits (also fresh or frozen) are suitable for this pastry, but the most delicious pie is obtained with the combined filling, when the berries are mixed together, and two or three different types of fruits cut into medium pieces .

The difference between this pie and many others is that the dough is kneaded on kefir, the fat content of which can be any. The consistency of the dough is dense and elastic, and after baking in the oven, the pulp of the pie itself resembles both in appearance and in structure a biscuit. And if not every hostess manages to bake a truly high-quality biscuit, then a kefir pie always turns out to be successful the first time!

How to make kefir yourself: whole cow's milk, bought on the market from a neat grandmother, should be brought to a boil, cooled. Pour into a clean jar, throw a dried piece of white and black bread into the milk and leave the jar warm. In 10-12 hours you will get the most wonderful homemade kefir - healthy and very tasty!

Ingredients for fruit pie on kefir:

• Flour - 260-270 gr.
• Baking powder - 2.5 teaspoons.
• Chicken eggs - 3 pcs.
• Kefir - 180-190 ml.
• Sugar - 200 gr.
• Butter - 75 gr.
• Fruits and / or berries - 300 gr.
• Sugar - for sprinkling the fruit layer - 2.5 tbsp. spoons.

Kefir pie recipe

1. Drive chicken eggs into a deep dish, add granulated sugar to them. Beat with a whisk or blender until smooth.
   

   Drive chicken eggs into a deep dish, add granulated sugar to them. Beat with a whisk or blender until smooth.

2. Add chilled butter. If the butter is deep frozen, it can be scraped into small slices and sent to the dough.
   

   Add chilled butter. If the butter is deep frozen, it can be scraped into small slices and sent to the dough.

3. Pour in kefir. Mix thoroughly the available ingredients.
   

   Pour in kefir. Mix thoroughly the available ingredients.

4. Combine the baking powder with flour, mixing both components separately and only after that send the flour into the dough. Finally, mix all the ingredients, achieving the most homogeneous consistency of the dough. Appearing lumps easily disperse under the action of a whisk or blender.
   

   Combine the baking powder with flour, mixing both components separately and only after that send the flour into the dough. Finally, mix all the ingredients, achieving the most homogeneous consistency of the dough. Appearing lumps easily disperse under the action of a whisk or blender.

5. Lubricate the form in which the cake will be baked with butter. Pour out the dough. Flatten the top.
   

   Lubricate the form in which the cake will be baked with butter. Pour out the dough. Flatten the top.

6. Place the fruit filling. Large fruits (apples, pears, etc.) - cut into slices. It is advisable to pre-thaw frozen berries by sending them for a couple of minutes in a container of cold water. Then let the water drain, blot the berries themselves with napkins and then put them on the dough. Sprinkle them with sugar.
   

   Place the fruit filling. Large fruits (apples, pears, etc.) - cut into slices. It is advisable to pre-thaw frozen berries by sending them for a couple of minutes in a container of cold water. Then let the water drain, blot the berries themselves with napkins and then put them on the dough. Sprinkle them with sugar.

7. Put the form with dough and fruit for 30-40 minutes in a warm place. This item is important in order for the baking powder to "work".
   

   Put the form with dough and fruit for 30-40 minutes in a warm place. This item is important in order for the baking powder to "work".

8. Preheat the oven to +180 degrees. Send the form with the dough for baking (baking time 1 hour - 1 hour 15 minutes). You can check the readiness as follows: dip a long wooden skewer into the pie and if it comes out dry, then the dough is baked.
   

   Preheat the oven to +180 degrees. Send the form with the dough for baking (baking time 1 hour - 1 hour 15 minutes). You can check the readiness as follows: dip a long wooden skewer into the pie and if it comes out dry, then the dough is baked.

9. Let the finished kefir fruit pie cool down. Slice and serve.
   

   Let the finished kefir fruit pie cool down. Slice and serve.

The benefits of the dish

Benefits of kefir You can talk about the benefits of this product for a very long time, especially if it is a home-made product. Its unique properties are only partially lost during heat treatment. The centenarians of the Caucasus drink kefir regularly, probably in this drink lies their secret of longevity. In general, the benefits to human health are enormous:

• calms the nervous system, relieves irritability
• enhances metabolic processes and removes toxins
• promotes skin cleansing (especially useful for those who suffer from acne)
• heals small wounds on the intestinal mucosa
• gives youth and beauty to lovely ladies
• reduces the risk of diseases of the cardiovascular system.

Benefits of fruits. First of all, they contain rapidly digestible fructose, pectin (removes radionuclides), vegetable fibers, vitamins C, E, A. They contain a whole periodic table of useful substances, the most valuable of which for humans are: magnesium, potassium, iron, calcium, zinc, iodine, calcium. Also, without exception, all fruits are sources of valuable amino acids and antioxidants, both of which prevent cell aging.

Tips for novice cooks: if you are baking a kefir pie with apples and any other sweet filling for the first time, try to stick to the proportions and sequence of actions. Mix all the ingredients one by one, it is convenient to do this in a food processor or in a saucepan with an immersed blender. Be sure to mix flour with baking powder and let the dough stand warm, otherwise the cake may not rise and bake.

Similar dishes

Chocolate pancakes

Fried eggs with tomatoes

Charlotte with cabbage

Chocolate biscuit cake

Lavash chips

Lentil soup with chicken

Lavash pasties

Pork jelly

Khinkal

Shashlik in the microwave

Add Review