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Foil cutlets in the oven

  • Nutrition Facts
  • Calories: 237
  • Protein: 14
  • Fats: 16
  • Carbohydrates: 7.5
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  • Ratings 5
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    Today, friends, we are talking about a very famous and even famous dish - we cook cutlets in foil in the oven. Are we trying to surprise you today? Hardly. The recipe for such a delicacy can be found in the cookbook of any housewife. But we will try to dispel the stereotype that a cutlet is certainly something fatty and very high in calories. In our case, these will be very intelligent cutlets cooked under foil. No extra fat, no bad smell in the process, and no unnecessary fuss. After our recipe, you will understand that there is nothing easier than baking cutlets in the oven and even easier than steamed turnips in foil, as they say. Really interesting? If yes - let's go, but first, a little about the history of this wonderful food.

    History of the dish

    The most interesting of the available facts, without exaggeration, is that initially the cutlet was not minced meat, but a dish made from a whole piece of meat. Moreover, part of the carcass from which it was made is called just a cutlet or in the original language "cotelette". Cutlets in their original form came to our lands around the 18th century, but already at the beginning of the 19th century they began to cook from minced meat, but then the minced meat was not spun in a meat grinder, but chopped with a knife. Such cutlets immediately received the name of Pozhansk and became very famous, one might even say world famous. But we are not talking about them, we are preparing to cook minced meat patties in the oven and in foil. And so we proceed.


    • Any minced meat - 500 g
    • White bread - 2 slices
    • Milk - 100 ml
    • Onions - 1 pc.
    • Salt - 1⁄2 tsp
    • Vegetable oil - 3 tablespoons
    • Spices for meat - a pinch
    • Egg - 1 pc.
    • Garlic - 2 teeth


    1. Let's prepare the ingredients.

      We prepare the necessary products

    2. Soak bread in milk for 20 minutes.

      Pour the bread with milk and leave for 20 minutes

    3. Finely chop the onion.

      Chop the onion smaller

    4. Put the minced meat, onion in a bowl, squeeze the garlic through a press, add salt, add spices, beat in an egg. Mix.

      Put the minced meat in a bowl and combine with chopped onions, garlic passed through a press, eggs and spices, and a little more salt. Now the minced meat must be mixed well and knocked out

    5. Let's form cutlets.

      From the finished minced meat we make cutlets of the correct shape

    6. For each cutlet, cut out a square from the foil, grease the surface of the foil with vegetable oil.

      Cut out the foil under each cutlet and grease with vegetable oil

    7. Put the cutlet blank in the middle of the foil.

      Putting cutlets on foil blanks

    8. Wrap the cutlet with foil.

      We wrap each cutlet

    9. So wrap all the cutlets.

      We do the same with all the blanks

    10. Put the cutlets in foil on a baking sheet and put them in an oven preheated to 200 degrees for 30 minutes. After 30 minutes, open the foil and send the opened cutlets to bake for another 15 minutes.

      Put all the cutlets on a baking sheet and put them in an oven preheated to 200 degrees for about 30 minutes. Now open the foil and hold for another 15 minutes in the oven

    11. Ready cutlets are served to the table.

      Well, that's all - it's time to go to the table and enjoy your meal!

    The benefits of the dish

    Great news - such cutlets in foil in the oven, or rather their recipe, are good for the figure and perfectly satisfy hunger. Tasty, aromatic and absolutely delicious. And for those who want fatter, you can use minced pork neck - it will turn out satisfying. In this dish you will find essential amino acids and a lot of pleasure for lovers of meat delicacies. It's worth it to cook them. Let's talk about cutlets again and not one. Therefore, we are looking forward to your recipes. Cooking together is a special magic and we will tell you about it. We are happy to be helpful and want to be friends. Your HozOboz!

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