Flourless curd casserole
- Nutrition Facts
- Calories: 175
- Protein: 12
- Fats: 6
- Carbohydrates: 17
- Information
- Time: 1 hour 15 mins
- By: Semka
- Ratings 4
- Your ratings:
Welcome, dear readers. We are pleased to present you the dish of the day. This is a curd casserole without flour. It is satisfying and incredibly tasty. Such casserole will be a real discovery for those who treat cottage cheese dishes with some apprehension, to put it mildly. In addition, our curd casserole is prepared not only without flour, but also without semolina. This dish is the real art of preparing tasty and healthy food, and even without harming the figure. And we will do it, but let's talk a little about history at first.
History of the dish
The first you need to know about casserole is one of the most unpretentious culinary creations. In the Soviet past, the scarce past, casseroles were made from anything. Leftovers from various products easily got the name of this pie from all sorts of things. This is something like this and you can briefly outline the entire recipe for casseroles. Take everything that is lying in the frige: meat, vegetables and even cereals and fill it with an egg mixture.
This is how you get the finest casserole. In our case, we use cottage cheese and some other products. As a result, in the oven you will get an excellent cottage cheese casserole without flour. It will be almost a soufflé: soft, sweet and very tender. Therefore, let's start cooking immediately. Here is our recipe for cottage cheese casserole without semolina and flour.
Ingredients:
- Fatty cottage cheese 15% - 1500 g
- Large chicken eggs - 4 pcs.
- Potato starch - 4 tbsp. l. (no slide)
- Salt - 1 tsp (no slide)
- Sugar - 200 g
- Vanilla sugar or vanilla to taste
- Butter - a piece to grease the mold
How to make a curd casserole:
- First, we will prepare the necessary products;
Let's start by preparing the ingredients needed for the casserole
- Put the curd in a bowl and send the salt into it;
Add salt to the curd
- Add granulated sugar;
Add sugar to the casserole, now
- Add egg yolks to the curd;
We cut the yolks and whites and send the yolks to the cottage cheese
- Add vanilla sugar to the curds;
Put vanilla sugar or vanilla
- Using a blender, interrupt the dough until smooth;
Mix the dough well with a blender
- Now it is time to add starch and mix again;
It's time to add starch to the dough and mix again
- The dough must be smooth;
The finished dough must certainly be homogeneous
- Whisk the whites until persistent peaks;
Whisk the whites well separately
- Combine whites and dough;
We introduce whites into the dough
- Using a spatula, gently mix the proteins so that they do not fall off;
We combine proteins and curd dough so as to preserve splendor
- Grease the casserole dish with oil;
Oil grease the form in which we plan to cook the casserole
- And now we shift the casserole into a mold and place it in an oven preheated to 180 degrees for 40-50 minutes until the dough rises;
Cook the casserole at a temperature of 180 degrees for about 50 minutes or until it rises twice
- Ready casserole should be cooled almost completely and only then cut and serve in portions.
The finished casserole must be cooled and only then cut and served
- Bon appetit.
Bon appetit
The benefits of the dish
Our pie is not only beautiful, but also delicious. Such a casserole, of course, will work out just as well with flour and without sour cream, or with semolina and starch. In general, there are a lot of options. This dessert is perfect for both children and adults. And if it is also so tasty, then there is nothing to talk about. We urgently need to cook and please our loved ones with a new delight. Or maybe you also have signature recipes for cottage cheese dishes? Then please share with us urgently. What's your flourless curd casserole, do you have a signature recipe? We really hope and look forward to hearing from you. Let's make a culinary story together. Your HozOboz!
