Welcome, dear readers. We are pleased to present you the dish of the day. This is a curd casserole without flour. It is satisfying and incredibly tasty. Such casserole will be a real discovery for those who treat cottage cheese dishes with some apprehension, to put it mildly. In addition, our curd casserole is prepared not only without flour, but also without semolina. This dish is the real art of preparing tasty and healthy food, and even without harming the figure. And we will do it, but let's talk a little about history at first.
The first you need to know about casserole is one of the most unpretentious culinary creations. In the Soviet past, the scarce past, casseroles were made from anything. Leftovers from various products easily got the name of this pie from all sorts of things. This is something like this and you can briefly outline the entire recipe for casseroles. Take everything that is lying in the frige: meat, vegetables and even cereals and fill it with an egg mixture.
This is how you get the finest casserole. In our case, we use cottage cheese and some other products. As a result, in the oven you will get an excellent cottage cheese casserole without flour. It will be almost a soufflé: soft, sweet and very tender. Therefore, let's start cooking immediately. Here is our recipe for cottage cheese casserole without semolina and flour.
Let's start by preparing the ingredients needed for the casserole
Add salt to the curd
Add sugar to the casserole, now
We cut the yolks and whites and send the yolks to the cottage cheese
Put vanilla sugar or vanilla
Mix the dough well with a blender
It's time to add starch to the dough and mix again
The finished dough must certainly be homogeneous
Whisk the whites well separately
We introduce whites into the dough
We combine proteins and curd dough so as to preserve splendor
Oil grease the form in which we plan to cook the casserole
Cook the casserole at a temperature of 180 degrees for about 50 minutes or until it rises twice
The finished casserole must be cooled and only then cut and served
Bon appetit
Our pie is not only beautiful, but also delicious. Such a casserole, of course, will work out just as well with flour and without sour cream, or with semolina and starch. In general, there are a lot of options. This dessert is perfect for both children and adults. And if it is also so tasty, then there is nothing to talk about. We urgently need to cook and please our loved ones with a new delight. Or maybe you also have signature recipes for cottage cheese dishes? Then please share with us urgently. What's your flourless curd casserole, do you have a signature recipe? We really hope and look forward to hearing from you. Let's make a culinary story together. Your HozOboz!