Good afternoon, dear readers. We are glad that you are with us again and are pleased to offer you a Finnish cucumber recipe. Not quite a usual name for us hides quite ordinary pickled canned food, or as they are called pickled cucumbers in Finnish. What is the peculiarity of this wonderful blank? In an unusual ingredient, but about it later and for now a little history.
Finnish cucumbers and their recipe is considered the fastest way to prepare blanks. Such cucumbers are not stored for a long time without sterilization, but they are prepared very quickly. It would even be fair to call Finnish cucumbers with mustard just a salad with a spicy and not quite traditional salad taste. And the fact that these are cucumbers becomes clear rather from the list of ingredients than from the appearance of the salad. And all because the Finnish cucumber for the winter or just for the table involves cutting these same cucumbers into long and thin slices or stumps. And we will certainly talk about this in more detail right now.
There are not so many benefits from marinades and pickles. But for that they can fill the most useful and necessary foods in the diet with taste and aroma. So such an addition should always be adopted by an experienced hostess. Our Finnish cucumbers and their recipe for the winter or just as a salad will definitely become memorable for all your family.
That's why don't forget to add it to your own cookbook. And there probably already olive pickled and pickled tomatoes, zucchini and other pickles, so the recipe for cucumbers in Finnish will be useful both for lovers of preparations for the winter and for those who simply adore pickled snacks. What can you tell about marinades? Do you have any favorites? How do you prepare them? Let's talk and even cook something together. Your HozOboz!