English pie

  • Nutrition Facts
  • Calories: 232
  • Protein: 2.4
  • Fats: 7.1
  • Carbohydrates: 38.2
    Английский пирог

    Today HozOboz will show you how to bake a classic English apple pie that fully lives up to its name, because you can easily try it even now in London by visiting one of the amazing bakeries, where you will be served pastries with an abundance of apples, and with a memorable bite.

    The history of the origin of the English apple pie

    The main legend, which exists with the light hand of the British, tells that the English apple pie recipe is associated with the royal special Sophia Charlotte of Mecklenburg-Strelitz, who was the wife of King George III, and simply adored apples in any form, patronized her gardener. It is her name that all apple pastries are dedicated to, after which they received their world-famous name - charlotte. Such charlottes were not baked, but prepared in the manner of English puddings, using bread or biscuit cookies soaked in fruit syrups, stacked in layers, alternating with fresh fruit filling.

    In addition, there is a story about the unrequited love of one young chef, who, wanting to glorify the name of his beloved, whose name was Charlotte, created the apple masterpiece of the same name. In England, such pies appeared back in the 15th century, when all kinds of pies were prepared with the name "Charlotte", including meat pies, but history recorded in charlottes only an English apple pie, which we enjoy today.

    France is proud of its version of the apple pie, the so-called English pudding, invented by the chef Marie-Antoine Carème, a pudding that in 1814, due to significant changes in the standard recipe, became the famous French biscuit. The Frenchman decided to replace the bread with a biscuit, and the pie was also filled with custard.

    Also, apple pies were successfully served on the table of the Russian Emperor Alexander I, with the name "Russian Charlotte". This name was given to the dessert to please the royal bride, Alexandra Fedorovna-Charlotte of Prussia. Or such pastries were created by local chefs for Sophia Charlotte of Blankenburg, who at that time was the daughter-in-law of Peter I and the wife of his son, Alexei Petrovich.

    According to the American version, apple pies (shares) appeared in America only by the end of the eighteenth century in a village with that name, and then they got to Europe, Russia. One can argue with this by citing the testimonies of the British colonizers who brought the recipe to this continent, but one can not argue with the contribution of American chefs, who began to add butter (margarine), lemon zest and rum to the famous dessert. With the addition of rum, we will also cook.

    Step-by-step description of cooking English apple pie with photos

    English apple pies are usually served with ice cream, whipped cream and even sour cream. But KhozOboz guarantees an exquisite tea drinking without any additives. Cook together!


    • flour - 150 g;
    • baking powder - 1/4 tsp;
    • salt - 1/4 tsp;
    • 8 apples (medium);
    • chicken eggs - 2 pcs.;
    • granulated sugar - 150 g;
    • golden rum - 3 tbsp. l.;
    • vanilla sugar - 5 g;
    • butter — 160 g.

    How to cook an English apple pie

    1. We will need the following products: a couple of the freshest homemade eggs from laying hens, granulated sugar and vanilla, a little flour, butter, salt, baking powder, apples and rum.

      For cooking we need: chicken eggs, sugar, vanilla, flour, butter, as well as baking powder and apples with rum for filling.

    2. Break a couple of eggs into a small bowl.

      Break eggs into a bowl

    3. Let's combine the eggs with baking powder, salt.

      Add salt and baking powder to the eggs for dough

    4. Add sugar and vanilla sugar to the egg mixture. Let's beat all the ingredients to the most homogeneous state.

      Now we introduce granulated sugar and vanilla, after which we beat everything well.

    5. Let's melt the butter.

      Next, melt the butter.

    6. Cut each apple into quarters. Let's cut out the middle of them. We will clean it from skin, damage.

      Divide the apples into 4 parts and peel them from the cores and peel.

    7. Cut the prepared quarters of apples into small and flat pieces.

      Now cut each peeled apple into thin slices.

    8. Add melted and cooled butter to mix it in one bowl with sifted flour.

      Pour melted and not hot butter into a bowl and mix with flour, which should be sifted beforehand.

    9. Now there are eggs beaten with sugar, salt, baking powder and vanilla.

      We send egg dough to flour and butter.

    10. Flavor the dough with golden rum.

      Add rum to the dough.

    11. Knead the dough evenly.

      Knead the finished dough well.

    12. Let's put pieces of apples into it.

      Add apples and mix them into the dough.

    13. Put the mass into a baking dish (ceramic) well greased with melted butter.

      Grease a baking dish, preferably ceramic, with butter.

    14. We bake our English pie with the addition of fruit in an electric oven preheated to 220 degrees for about 30-35 minutes, achieving a golden brown color. Be careful not to burn the English apple pie. Serve with tea or black coffee while still warm!

      It is necessary to bake the cake in the oven preheated to 220 degrees for about 30 minutes. Ready dessert is perfect for fragrant coffee or fresh tea. Bon appetit to all.

    15. Bon appetite.

      Bon appetite.

    About the benefits of apple pie

    Compared to other pastries, such a pie will be much more useful due to the high content of apples and the low content of flour. You will receive healing fiber, vitamins B, C, D, as well as essential micronutrients such as iron. These same fruits will significantly reduce its calorie content. Such a pie will be useful for both children and adults who are demanding in the choice of desserts that add energy to them for activity.

    Alternative English pie with apples

    Such a cake can change a lot only due to the replacement of spices if, for example, you use cinnamon or nutmeg instead of vanilla. In addition, the British often add walnuts to this dough and, when baking, pour egg whites whipped with sugar in the last ten minutes, which will also allow you to enjoy soft meringue.

    You can often meet an English pie on a chilled shortbread dough, with a necessarily large amount of filling from preliminarily apples stewed in butter. Everyone will choose their favorite recipe. Or he will try everything, preferring apple pastries to other types. We choose the best! HozOboz is sure that your mood will improve from a piece of such an appetizing pie. Try to make it right now, because every housewife has these simple products at hand! Have a nice gastronomic experience!

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