Eggplant rolls recipe

We have chosen a special recipe for today's review - eggplant with garlic, or rather not just eggplant, but rolls stuffed with carrots. We will start cooking very soon, but for now let's talk a little about the history.

History of the dish

Eggplant or "blue" is a plant from the nightshade family, which is considered a berry, but for us it still remains a vegetable. One of its main advantages is its record high protein content. The homeland of eggplants is Asia and the Middle East. With time it have successfully spread throughout the world. Today, eggplant dishes can be easily found in any national cuisine, they are loved and revered for their excellent taste and ease of preparation. They are also indispensable in the diet of vegans and vegetarians - for them this product successfully replaces meat along with mushrooms. Filled eggplants and rolls like on our photo will be a great example of delicious and healthy food. So let's start cooking immediately.

Ingredients:

• Eggplant - 2 pcs.
• Carrots - 400 g
• Onion - 1 pc.
• Dill - a small bunch
• Garlic - 3-4 cloves
• Salt to taste
• Mayonnaise - about 1 tablespoon
• Chopped black pepper - to taste
• Vegetable oil - for frying

How to make eggplant rolls - recipe with photo:

1. First, we will prepare the necessary products;
   

   First of all, we will prepare the necessary ingredients

2. Grate the carrots and fry until tender, along with chopped smaller onions;
   

   Chop onions and carrots and fry in vegetable oil until soft

3. Add chopped garlic;
   

   Crush the peeled chives and put to the carrots

4. Cut the eggplants into plates;
   

   Carefully cut the eggplants into slices

5. Salt the eggplants and leave them to let the juice start;
   

   Sprinkle the plates with salt and leave for 15 minutes to release the bitterness

6. In the meantime, grind the dill;
   

   We also cut the dill smaller

7. Put the dill into the fried carrots and onions;
   

   Add dill to the stewed vegetables

8. Add mayonnaise to the filling;
   

   Put mayonnaise in stewed carrots

9. Salt well and season the filling with pepper, and then stir;
   

   Mix the filling and add salt and pepper to taste

10. We wash the eggplants under running water;
    

    Thoroughly rinse the eggplant to wash off the bitterness

11. Now blot the excess moisture with a paper towel;
    

    Blot the eggplant with a paper towel

12. Pour vegetable oil into the pan;
    

    Heat vegetable oil in a frying pan

13. Put the eggplants in a skillet;
    

    Put the eggplants in hot oil and fry until golden brown

14. Ready eggplants are placed on a paper towel to remove excess fat;
    

    To rid the eggplants of excess fat, simply put the finished tongues on a paper towel

15. Move the eggplants to a plate and let them cool completely;
    

    Now the eggplants need to be cooled completely

16. It's time to wrap the eggplants in a roll and fill it with minced carrots;
    

    Ready eggplant stuffing with carrot filling

17. If desired, the roulette can also be sprinkled with chopped parsley. Now bon appetit;
    

    Eggplant rolls can also be sprinkled with chopped parsley for flavor. And now set the table

The benefits of the dish

Yes, it’s tasty and healthy. This description is great for this dish. Recipes in which eggplant or rolls of them are served with cheese and garlic or carrots rightfully take their rightful place on any table, regardless of the nationality of the feasting. We have tried to offer you one of the most versatile options. We hope you will appreciate it. Do you make eggplant rolls, what are your favorite recipes? We are looking forward to cooking something with you. Your HozOboz!

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