Tatar cuisine is famous not only цшер belyashi but triangular pies called Echpochmak. Preparation of these Tatar Echpochmak is actually very simple even though it has such complicated name. Fresh or yeast dough, wrapped in an envelope of triangular shape, with potato and meat filling in the chopped version - that is, in fact, a traditional Tatar Echpochmak.
Meat dishes are culinary basis for the Tatar people along with various pastries. In the past, the nomadic peoples living in prairies were engaged in agriculture and cattle breeding. Products made of dough, along with meat dishes in Tatar and especially Echpochmak which appeared in the classic version (meat + potatoes + onions) relatively recently, namely, about the same time as the potatoes were first imported in Russia. The main feature of Echpochmak recipe is a filling of raw ingredients and the triangular shape of the pies. By the way, "ech" and "pochmak" are translated as three angles. Together with Hozoboz we’re going to cook there delicious pies, which, by the way, can be made both quickly and simply.
For the dough:
Ingredients for molding and baking:
Options and variations of the dish
Not less tasty but more difficult to prepare, are considered yeast Echpochmak. First you need to knead the dough with yeast, and then wait for it to come and then start making the stuffing. You can cook large triangles and make them with a hole. Do not connect the top edges of the cakes, and leave a small hole. Due to this the meat will be well baked. However, such Tatar pies are necessarily supplemented with the broth to the juiciness of öçpoçmaq.
Triangular Echpochmak is first and foremost a very nourishing dish. The flesh of veal in combination with potatoes and onions are nutritious and beneficial vitamin products, especially when it is not subjected to the frying oil. Dough itself is a source of carbohydrates which can boost the energy of your body. To conclude, all the national recipes presented in the reviews on Hozoboze can be found in no restaurant, therefore they're easy to cook at home kitchen. Here we are pleased to tell you about other traditional Tatar pies. We're looking forward to your letters.