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Curd lemon cake

  • Nutrition Facts
  • Calories: 229
  • Protein: 10.5
  • Fats: 5
  • Carbohydrates: 34

    This review, dear readers, is about dessert. Today we are preparing lemon curd cake, which will turn out to be very soft, very light and surprisingly fragrant. Cupcakes are a dessert with a history. Since the days of Ancient Rome, the cupcake began a confident march around the world. Its sophisticated and always different taste has helped this cake win the sympathy of completely different children and adults. All this became possible thanks to the flexibility of the recipe and the possibility of using many ingredients both simultaneously and separately.

    As an additive or main ingredient, in addition to classic flour and eggs, cottage cheese, fruit puree, cheese, dried fruits and much more can also be used. Of what muffins are not prepared, you can talk about this almost endlessly. But today we will focus on the selected recipe and prepare the previously promised curd cake with lemon zest. True, it will be a little later, but for now, just a little history and the intricacies of cooking.

    History of the dish

    If we have already mentioned the history of ordinary cupcake earlier, we have not previously discussed the origin of curd. It is believed that the so-called cottage cheese cake was first prepared in France. For the first time, cottage cheese from cow or goat milk was used to create it. The appearance of the cake was not ideal, because on top it was often covered with a black crust, but inside it was a very airy and fragrant cake. The crust of an unusual black color gave the cake a special aroma, by the way, very attractive.

    Once upon a time, cottage cheese muffins were cooked in clay dishes, and this dish was traditional at wedding feasts. Today, lemon curd cake and its recipe are just an opportunity to pamper yourself with delicious and for this it is not at all necessary to get married or get married. During the cooking process, it is important to thoroughly grind the cottage cheese so that grains do not come across. And you also need to monitor the consistency of the dough: too thick dough - equally clogged and very dry cake. These are, perhaps, the main rules that should not be forgotten. Now it's time to get down to business. Here is our lemon curd cake and its recipe with a photo.


    • Cottage cheese - 250 g
    • Lemon - 1 pc.
    • Flour - 200 g
    • Sugar - 150 g
    • Chicken egg - 3 pcs.
    • Butter - 20 g
    • Soda - 1 tsp


    1. Let's prepare the ingredients.

      First of all, we will prepare the necessary products

    2. Drive eggs into a bowl, add sugar, add soft butter.

      In a bowl, mix eggs, granulated sugar, as well as warm butter

    3. Beat the ingredients with a mixer until smooth.

      Beat the dough with a mixer

    4. Add cottage cheese.

      Introduce cottage cheese

    5. Beat again with a mixer until smooth.

      Again, we grind everything thoroughly with a mixer

    6. Add the lemon zest.

      Remove the zest from the lemon and add to the dough

    7. Sift flour, add soda.

      Sift flour into the dough and add soda

    8. On which we squeeze 1-2 tablespoons of lemon juice. The reaction will go.

      We also need a couple of tablespoons of lemon juice, which we add directly to the soda to extinguish it

    9. Mix all the ingredients with a spoon until the mixture is evenly mixed. The dough is ready.

      Mix the dough again with a spoon

    10. Put the dough in a mold previously covered with parchment for baking.

      Pour the dough into the cake pan, which we have previously covered with parchment

    11. We will bake for 40 minutes at 180 degrees of heating. Cool the finished cake.

      Bake the cake in an oven heated to 180 degrees for about 40 minutes

    12. And only then cut and serve. / And now we cut and serve.

      Bon appetit, everyone

    The benefits of the dish

    Such a cupcake, like any other dessert, is difficult to consider absolutely healthy. Although if you disassemble it into components, one cannot fail to note the presence of cottage cheese, which brings all its beneficial properties to the cake, from calcium to the most important vitamins and microelements. Such a lemon curd cake cooked in the oven will be an excellent offer for children who do not like to eat pure cottage cheese too much. We are sure that in the form of a cake there are much more chances to make the child happy with cottage cheese.

    Do you have similar recipes in your arsenal that will help you not only get pleasure, but also not a little benefit? If so, we are always happy to act as an intermediary between you and our readers. Let's cook together and you will like it. And we will turn this process into a real holiday. Always your HozOboz!

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