Pickle soup with red rice and cucumber (step by step recipe with photos). Today HozOboz will teach you how to cook a delicious pickle soup with rice and cucumber, and we're pleased to learn something new about this dish, if our visitors are willing to write us. Step by step pickle soup recipe with rice and cucumbers is usually used in winter, when we want something hot and spicy in the cold season. That is why many housewives and chefs have pickle soup recipe in their menu. Today we will have pickle soup with red rice recipe the photos of which will inspire you to cook it right now!
Pickle soup with rice and cucumber which is so familiar to us does not contain the traditional list of ingredients because the soup with pickles and brine was prepared by the Slavs as early as the fifteenth century, and the rice was brought to Russia by Peter the Great only in eighteenth century. That is why the famous Russian pickle soup with rice and cucumber has little to do with the original recipe, If we look further at the roots of this dish, we’ll figure out that originally pickle soup was not the first dish. It used to be a meat or fish biscuit pie with buckwheat porridge and boiled eggs, which was filled with hot cucumber pickle. The basis of this traditional Russian dish contains just three old dishes:
I.‘’Callia'' - caviar soup with pickles;
II.‘'Solyanka'' - meat, mushroom or fish spicy soup;
III.‘’Pohmelka'' - special spicy sour dish intended for the treatment of withdrawal symptoms.
So, today we have pickle soup with rice step by step recipe with photos with is always popular among households and guests of HozOboz, but now we have a little novelty - white rice is replaced by red one. Everything else is just the standard solution for filling soups of this kind.
As with any first course, a good pickle soup satiate anyone who chooses him for the dinner. Do you want to get warm and energy boost? Choose a spicy meat or fish pickle soup! Rice is a source of silicon and calcium, and red rice contains more of it than white one, so you can not go wrong by choosing a recipe with this ingredient!
Options and alternatives of pickle soup
If you add some herbs or replace onions with the leek, include cold cuts chicken hearts and gizzards, use ground coriander, juniper, and bay leaf as basic spices, then you’ll get a brand new taste. HozOboz hopes that the mentioned above pickle soup will be easily cooked with the help of recipe and photos that we provided for you. We’re looking forward to letters with your personal recipes and reviews! Cook with HozOboz! Enjoy new gastronomic experiences! Always yours, HozOboz