Cottage cheese pie
- Nutrition Facts
- Calories: 202
- Protein: 12
- Fats: 1,5
- Carbohydrates: 35
We are glad to welcome you again. Thank you for staying with us and today we are happy to invite you to cook a pie with cottage cheese and peaches. A delicious dessert that also carries a lot of useful things - this is the dream of any housewife. And today we will certainly learn how to cook one of these masterpieces. True, before telling you the recipe and actually creating the pie, which will include cottage cheese and peaches, we will turn to history.
History of the dish
Let's start with the fact that any pies and, in general, their presence on the table is nothing but a sign of real well-being. Since ancient times, a family that could afford a cake was considered prosperous. According to some reports, the first pies were high and only with meat filling. According to the same not fully confirmed information, baking pies was invented in Ancient Greece, although in the tombs of ancient Egypt, or rather in the tomb of the famous Ramses II, there are drawings on the walls with dishes that look very much like a modern pie.
There are also facts confirming that such pies were indeed prepared in Egypt only mainly with fish and seafood fillings. It is really difficult to judge which of the legends and it is not necessary, because today almost every national cuisine has its own pie. Of all, we have chosen for you a pie with fresh peaches and cottage cheese, and who he is by nationality is not so important to him. More importantly, it's delicious. And that's what we're going to provide. So, we cook together a pie with cottage cheese and peaches in the oven.
Ingredients:
Dough:
- Flour - 250 g
- Butter - 150 g
- Baking powder - 1 tsp
- Sugar - 100 g
- Salt - ½ tsp
Filling:
- Curd - 400 g
- Sugar - 100 g
- Egg - 2 pcs.
- Canned peaches - 400 g
Cooking:
- Prepare the ingredients.
We will prepare all the necessary products
- Prepare the dough. Melt the butter in the microwave or on the stove over low heat.
For the dough, first melt the butter
- In a bowl, combine butter and sugar. Let's mix.
Mix butter in a bowl with sugar
- Sift flour to butter, add baking powder and salt.
Add sifted flour, salt and baking powder
- Knead soft dough.
Now you need to knead the dough
- Distribute the dough in a form, form sides about 4 cm high. Put the form with the dough in the refrigerator for 15 minutes.
Put the dough into a mold and make a base with sides about 4 cm high, and then send it to the refrigerator for 15 minutes
- Cooking the filling. Put cottage cheese in a bowl, add sugar, beat eggs.
For the filling: combine cottage cheese, eggs and sugar in a bowl
- We beat the ingredients with a submersible blender until a homogeneous mixture is obtained.
Mix the products well with a blender to a state of sour cream
- Canned peaches cut into slices.
Fresh or canned peaches cut into slices
- We take out the form from the refrigerator, put the curd filling on the dough, press the slices of peaches into the curd layer.
Put the curd mass into the form with the dough, and then the peaches
- Bake for 35-40 minutes in an oven preheated to 180 degrees.
Bake such a pie with cottage cheese and canned peaches at a temperature of 180 degrees for about 40 minutes
- Bon appetite.
Bon appetite.
The benefits of the dish
Baking and good things are far from related. Nevertheless, making the pie useful in one sense or another is still possible. Such desserts help instill in children a love for dairy products, making them perfectly acceptable for baby food. And yet - this is a mass of benefits from the vitamin and microelement composition. So eat to your health and tell us what kind of cake you bake in the oven, whether it contains peaches and cottage cheese, and what are your favorite recipes. We will be glad to joint undertakings and are ready for any culinary experiments. Your HozOboz!
