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Cottage cheese casserole in a slow cooker

  • Nutrition Facts
  • Calories: 215
  • Protein: 12
  • Fats: 9,5
  • Carbohydrates: 20
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  • Ratings 5
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    And here we are. We are glad to see everyone and present to your attention our next hero, and today it is a cottage cheese casserole in a slow cooker with semolina. On our pages, we have already turned to recipes for cottage cheese dishes, among which a special place belongs to casseroles. We also cooked casseroles in different ways: in the oven, in the slow cooker, in the oven and even in the microwave. A slow cooker, however, is one of the simplest and fastest options for such cooking, so today we decided to teach you this method. But first, a little more history.

    History of the dish

    A casserole is a dish that is often made from a puréed mixture of different foods with the obligatory addition of a binder, such as, for example, an egg. The casserole is called so because the method of its preparation is baking. Moreover, it is important that as a result such a dish also turns out to be baked and crispy on top, and for this it is customary to pour it with melted butter or grease it with an egg mixture. In cooking, vegetable, fruit, cabbage and cheese casseroles are distinguished, but a special place still belongs to similar cottage cheese dishes. This casserole is actually a whole range of world-famous dishes, such as lasagna or pudding. Today we will prepare a magnificent cottage cheese casserole in a slow cooker and you will definitely like it.


    • Curd - 400 g
    • Semolina - 6 tbsp.
    • Sugar - 60 g
    • Egg - 2 pcs.
    • Sour cream - 150 g
    • Salt - a pinch
    • Raisins - 80 g


    1. Prepare the ingredients. Wash the raisins.

      First, prepare the necessary products

    2. In a bowl, put cottage cheese, semolina, sugar, salt, sour cream, egg.

      In a bowl, mix semolina, cottage cheese, eggs and sour cream. Do not forget to add granulated sugar and salt a little

    3. With an immersion blender, beat these ingredients until a homogeneous mixture is obtained. Let's leave it alone for 40 minutes.

      With the help of a blender, parry the dough and leave the semolina to swell for 40 minutes

    4. Then add the raisins, mix.

      Pour the raisins

    5. And put the curd mass in the multicooker bowl, the bottom of which is pre-covered with baking paper.

      And now we cover the multicooker bowl with parchment and put the dough into it

    6. On the multicooker, set the “baking” program for 50 minutes, start the execution.

      Cook the casserole in the “Baking” mode for about 50 minutes.

    7. Cool the finished casserole completely and only then serve it to the table.

      When the casserole is cooked before serving, it is important to cool it down

    The benefits of the dish

    Today there are many myths and stories around curd products. It's hard to say exactly which of these is true. In any case, I am with both hands for their use in food and I consider sour-milk products and especially cottage cheese to be important and necessary products in the diet. And dishes from it are not only very healthy, but also taste amazing. Here is such a curd casserole cooked in a Redmond slow cooker or any other will be a real gift for any feast. And such dishes are especially good as a dinner - light, tasty and very appetizing, it will give both satiety and pleasure. That is why we decided that our cottage cheese casserole in a slow cooker should contain not only a recipe, but also a photo of the detailed cooking process. How will it be easier for you to achieve the best result. Your HozOboz!

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