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Cottage cheese and apples

  • Nutrition Facts
  • Calories: 180
  • Protein: 3,5
  • Fats: 3
  • Carbohydrates: 34
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  • Ratings 5
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    We are glad to see everyone again on the pages of our site. We are pleased to announce that in our field of vision today are apples cooked with cottage cheese in a slow cooker. Yes, yes, you heard right, not charlotte with apples and cottage cheese in a slow cooker, but apples on their own. This is a recipe that can hardly be called extremely popular and completely in vain. Apples turn out juicy, tasty and very appetizing, which we will let you see, but a little later. In the meantime, according to tradition, a little history.

    History of the dish

    According to one version, this recipe is closely related to the famous Bosnian dessert called tufahia. True, in this case, apples are not baked, but boiled with sugar syrup with the addition of lemon juice. Another version says that lovers of non-waste production came up with the idea of ​​baking apples. You know there are people who hate to throw away food. And apples, as you know, do not lie for a long time, and if they lie, they require certain storage conditions.

    So, if yours still began to lose ground and wither, do not be sad. We know a way to revive them - you just need to cook apples baked with cottage cheese in a slow cooker. We, immigrants from the USSR, are probably leaning towards the second version of the origin of the dish. And about how to make sure that nothing is lost and even please loved ones with an excellent healthy dessert, we'll talk right now.


    • Curd - 200 g
    • Apples - 5-6 pcs.
    • Sugar - 2 tbsp.
    • Sour cream - 2 tbsp.
    • Ground cinnamon - ½ tsp
    • Raisins - 2 tbsp
    • Multicooker: Redmond RMC-M13, 3 liters


    1. Let's prepare the ingredients.

      Let's prepare the necessary products

    2. Soak the raisins in boiling water for 15 minutes, drain the water.

      In the meantime, we will take care of the rest of the processes, soak the raisins in boiling water for 15 minutes, and then drain the water

    3. Put cottage cheese, sugar, sour cream, cinnamon in a bowl.

      For the filling, mix cottage cheese, cinnamon, sour cream and granulated sugar

    4. Blend with a blender until a homogeneous mixture is obtained.

      Beat all the products well until a homogeneous filling is obtained

    5. Add raisins to the curd mixture and stir.

      Add raisins to the curd and mix

    6. Wash the apples and cut out the seed section from the side of the tails, forming cavities for stuffing.

      We clean the core of apples

    7. Fill the apples with the curd mixture and place on the bottom of the bowl.

      Fill the apples with the curd mixture and put in a slow cooker

    8. We put the bowl in the slow cooker and set the "Baking" mode for 40 minutes, start the execution.

      We cook apples in the "baking" mode for about 40 minutes

    9. Put the finished apples on a plate, serve to the table.

      We spread the finished apples and serve to the table. Enjoy your meal!

    The benefits of the dish

    A delicious and healthy dessert - that's what you can call similar creations. Recipes that contain cottage cheese with apples, sentenced in a slow cooker, a priori can be called a great start to the day or a wonderful light dinner. Although, if desired, you can bake a pie with apples and cottage cheese in the oven or slow cooker - it will also be tasty, but a little less healthy. What do you think about this recipe? We hope you get it right. Your HozOboz!

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