We are glad to see everyone again on the pages of our site. We are pleased to announce that in our field of vision today are apples cooked with cottage cheese in a slow cooker. Yes, yes, you heard right, not charlotte with apples and cottage cheese in a slow cooker, but apples on their own. This is a recipe that can hardly be called extremely popular and completely in vain. Apples turn out juicy, tasty and very appetizing, which we will let you see, but a little later. In the meantime, according to tradition, a little history.
According to one version, this recipe is closely related to the famous Bosnian dessert called tufahia. True, in this case, apples are not baked, but boiled with sugar syrup with the addition of lemon juice. Another version says that lovers of non-waste production came up with the idea of baking apples. You know there are people who hate to throw away food. And apples, as you know, do not lie for a long time, and if they lie, they require certain storage conditions.
So, if yours still began to lose ground and wither, do not be sad. We know a way to revive them - you just need to cook apples baked with cottage cheese in a slow cooker. We, immigrants from the USSR, are probably leaning towards the second version of the origin of the dish. And about how to make sure that nothing is lost and even please loved ones with an excellent healthy dessert, we'll talk right now.
A delicious and healthy dessert - that's what you can call similar creations. Recipes that contain cottage cheese with apples, sentenced in a slow cooker, a priori can be called a great start to the day or a wonderful light dinner. Although, if desired, you can bake a pie with apples and cottage cheese in the oven or slow cooker - it will also be tasty, but a little less healthy. What do you think about this recipe? We hope you get it right. Your HozOboz!