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Corn porridge in with milk

  • Nutrition Facts
  • Calories: 350
  • Protein: 8
  • Fats: 1,5
  • Carbohydrates: 75

    We are very glad that you are with us again. And today we have prepared just a wonderful recipe for you - this is corn porridge in a slow cooker. And I’ll even tell you more: of all the recipes, we chose one that tells how corn porridge is prepared in a slow cooker with milk. Believe me, this porridge cooking option will definitely become a useful skill, especially in light of the constant gravity of humanity towards a healthy diet. And the recipe for corn porridge in a slow cooker will easily become so in any diet. I am sure that I am interested, but without deviating from traditions, I will start with history.

    History of the dish

    All historians unanimously call the Indians the ancestors of corn porridge. For a long time, corn was almost sacred to them, they adored it and even deified it to some extent. And not just because corn is simply irreplaceable in cooking, medicine, and even in interior design. Over the years, this plant, as well as cheap and hearty dishes from it, began to gain more and more popularity around the world. They began to make flour, cereal, butter and even popcorn from corn.

    In some countries, it even acquired the status of national or folk. As, for example, in Moldova, where they began to make the famous hominy from corn grits. Another such example can easily be Transcarpathia in Ukraine, where banosh has been successfully cooked for many centuries - corn porridge with various additives: cream, wild mushrooms, vurda and other goodies. This is such a tasty and simple option that we decided to share with you today - we tell you how to cook corn porridge in a slow cooker.


    • Cornmeal - 1 cup
    • Milk - 2 cups
    • Water - 2 glasses
    • Butter - 20 g
    • Salt - ½ tsp
    • Sugar - 1 tbsp.
    • 200 ml glass


    1. Prepare the ingredients.

      To make corn porridge in a slow cooker tasty, you need to know the proportions, but first you need to prepare high-quality products

    2. Wash the cereal.

      Croats should be washed well

    3. Put the cereal in the bowl of the multicooker.

      Now we throw the corn grits into the bowl of the multicooker

    4. Pour milk, water, add salt, sugar.

      Add milk and sugar with salt to the cereal

    5. Run the program "Rice Cereals" for 25 minutes. After that, leave the finished porridge for 10 minutes in the "Heating" mode, so that the porridge finally fits.

      Now cook the porridge in the “cereals” or “rice” mode for about 25 minutes. Then we turn on the device in the “Heating” mode and leave it to “reach” for half an hour

    6. Divide the finished porridge into portioned plates and put a piece of butter in each.

      Already infused porridge should be laid out on plates and served to the table flavored with butter

    The benefits of the dish

    The benefits of this dish are not just great - it is huge. First of all, such porridge is good for digestion due to the abundance of fiber in it, in addition, it is full of vitamins and trace elements, and it is also an antidepressant and good mood food. And what else do you need for a successful day: tasty and healthy food and a great mood. So good luck to you and us and bon appetit. Let's cook together. Your HozOBoz!

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