Welcome to the HozOboz pages. Today our hero is corn grits soup. One of the recipes that may well pretend to be a family favorite. Soups love, if not all, then many, and such soups as this one are tasty and unusual at the same time. Everyone is familiar with soups with rice, buckwheat or pasta, but corn grits are rarely used in such dishes. You can see for yourself that such an experiment is quite a place to be, but only later, but for now a little history and only then the soup with corn grits itself and its recipe.
Soup is the first dish that appeared under this name in the era of Peter I. Before that, everyone knew about stews, yushki, fish soup with the addition of all sorts of cereals or homemade noodles. The soup was distinguished by the fact that it was served as a rule in pots and in its composition, at least 50% of the liquid was an indispensable condition. The soup was always eaten with wooden spoons. The name came to us from many Western European languages: in Holland - soep, in Germany - suppe, in France - soupe and so on. But there is also an opinion that all these names come from the late Latin word suppa, which literally means “bread dipped in gravy”.
In our case, the soup with corn grits will be without meat, but it may well be prepared in the same way with chicken or veal. It's all a matter of taste and imagination of the hostess. And we, perhaps, will begin.
It goes without saying that such a soup with corn grits will be very useful for the child. But I am sure that adults will enjoy it with joy. Delicious, satisfying, aromatic, nutritious and very light at the same time. I am sure that everyone will want to enjoy such a dish and we highly recommend it to you.
Or maybe you know similar recipes that can be the basis of the diet for those who care about their health and pay a lot of attention to their diet? If yes, we will gladly tell you about them from the pages of our site and prepare them together with you. Let's make friends and cook together. Your HozOboz!