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Cookies with coconut

  • Nutrition Facts
  • Calories: 283
  • Protein: 5,5
  • Fats: 15
  • Carbohydrates: 30

    Hello again, friends. Today, in our field of vision, cookies with coconut flakes. Quick and easy to prepare, it can become a favorite dessert for the whole family. We will immediately and with great pleasure reveal to you the secret of its preparation, but only after we learn some interesting facts from the history. And only then we will bake cookies from coconut flakes together and reveal all the subtleties and recipes for its manufacture.

    History of the dish

    The name of this dessert definitely sounds like "Coconut". And imagine it has its own history of origin. These cookies are often referred to as lazy cookies, and for good reason. According to an ancient legend, it is prepared precisely from the fruit of the “lazy tree”, as the coconut palm has long been called. The recipe for Coconut cookies is so simple that it's hard to believe that such an amazing dessert can come out of all this.

    So, back in the 14th century, French confectioners decided to create something new and unlike anything else and added a little coconut pulp to the recipe for sugar cookies already well known to everyone. Since then, he has been loved all over the world. You will definitely love. True, I want to note right away that in the classic version, coconut cookies were prepared even without flour, but we still decided to use it to give the dessert a presentation. And now we, who love photo recipes, invite you to bake cookies with coconut chips together. Go.


    • Flour - 100 g
    • Coconut flakes - 80 g
    • Sugar - 50 g
    • Egg C1 - 1 pc.
    • Baking powder - 1 tsp


    1. Prepare the ingredients.

      Let's prepare the necessary products

    2. Pour sugar into a bowl and beat an egg.

      In a bowl, beat sugar and eggs together

    3. We will beat with a mixer until the mixture becomes noticeably lighter.

      Mixture should brighten well

    4. Add coconut flakes.

      It's time to add the coconut

    5. Mix until a homogeneous mixture is obtained.

      Now you need to mix the dough until smooth

    6. Add flour and baking powder. Mix until a slightly viscous dough is obtained, which can be molded with moistened hands.

      Introduce flour and baking powder into the dough and prepare the dough

    7. Let's form blanks-balls of cookies weighing about 30 g and put them on a baking sheet covered with parchment for baking.

      Make balls of 30 g and spread on parchment

    8. We will bake cookies for 15 minutes at a temperature of 180 degrees.

      We send the baking sheet to the oven preheated to 180 degrees and bake cookies for about 15 minutes

    The benefits of the dish

    I would say that of many desserts, this one is almost harmless. It does not have a high calorie content, while it is easy to prepare and store very well. The recipe is simple, and the coconut flakes cookies are very tasty - just what is required from a dessert. Hope you enjoy. And we go further in search of sweets and wish you bon appetit. Your HozOboz!

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