Pies are always beautiful by definition. How such a delicious kind of food can be not beautiful? HozOboz also thinks it can’t. Nevertheless, there are the prettiest pies and our new chrysanthemum pie is a great example of them. Everyone can cook it following our instructions. It’s very similar to meat dumplings, but in this case you use yeast dough and you need to bake a pie instead of boiling it like meat dumplings. But the process itself is has a lot in common with that for meat dumplings.
Unfortunately, nobody knows who created the chrysanthemum pie. Of course, it was a person of a great imagination. This pie is so beautiful itself that sometimes you even feel sorry for eating it because of its appearance. But since it’s just a pie, no matter how pretty it is, it should be eaten and enjoyed by everyone.
The chrysanthemum pie, the recipe of which HozOboz has for you today, is healthy because of its food valueand its ability to quickly satisfy your hunger. It can easily do it but always remember that it’s so delicious that it will be hard for you to stop eating it.
For the dough:
For the filling:
For greasing:
To make a pre-ferment, heat the milk and put the yeast to it.
Add some sugar to the pre-ferment, it will speed up the fermentation process. Then cover it with towel and leave it for 20 minutes.
To make a dough, mix eggs with salt in a bowl.
Pour olive oil now.
Then add milk kefir to the mixture.
Mix everything to get the same consistency.
Now check the pre-ferment and see if it looks like on the photo.
Take a separate bowl and sift flour into it.
Now join the flour with the pre-ferment.
Mix eggs and kefir with dough.
Knead the dough until bubbles appear. Afterwards, leave it for an hour.
Mince the meat for filling. You better use pork and beef together.
Add some salt to the mince, then season it with spices and garlic.
Cut the bulb onion.
Fry the onion suing vegetable oil until it gets golden.
Join onion with mince.
Add water to make the mince juicy.
Take the dough out.
Divide dough into parts and roll them until you have thin layers. Then take a glass and form round picks of dough. The size is quite similar to that used for dumplings.
Then place the filling on the dough pieces.
Fold each of them like the picture shows.
The fold it once more and connect the edges of it. Pull the edges to shape them like petal.
Butter the baking dish and lay it with parchment. Then place all the ’’peatals’’ in a circle.
Put all the ‘’petals'' in circles until the baking dish is full of them. It should look like a flower of chrysanthemum. Then cover it with a cling film and leave for 20 minutes.
To make the cake greasing, beat the egg yolk with milk.
Before putting the cake in the 350F oven for 35 minutes, grease it with egg mixture.
Take it out of the oven, sprinkle it with butter and leave it for at minimum 20 minutes. Well, all the instructions have been followed, so your apr is ready to be served.
As you might have already noticed, this is really easy to cook because it consists of yeast dough and mince. The main thing is an incredible appearance of the dish. You can easily serve it to the holiday table. It’s also convenient because there’s no need to cut it since everybody may just tear a ‘’petal’'. By the way, the chrysanthemum pie the recipe of which we reviewed today can be cooked with curd (cottage cheese) filling, both sweet and salty.