Pies are always beautiful by definition. How such a delicious kind of food can be not beautiful? HozOboz also thinks it can’t. Nevertheless, there are the prettiest pies and our new chrysanthemum pie is a great example of them. Everyone can cook it following our instructions. It’s very similar to meat dumplings, but in this case you use yeast dough and you need to bake a pie instead of boiling it like meat dumplings. But the process itself is has a lot in common with that for meat dumplings.
Unfortunately, nobody knows who created the chrysanthemum pie. Of course, it was a person of a great imagination. This pie is so beautiful itself that sometimes you even feel sorry for eating it because of its appearance. But since it’s just a pie, no matter how pretty it is, it should be eaten and enjoyed by everyone.
The chrysanthemum pie, the recipe of which HozOboz has for you today, is healthy because of its food valueand its ability to quickly satisfy your hunger. It can easily do it but always remember that it’s so delicious that it will be hard for you to stop eating it.
For the dough:
For the filling:
As you might have already noticed, this is really easy to cook because it consists of yeast dough and mince. The main thing is an incredible appearance of the dish. You can easily serve it to the holiday table. It’s also convenient because there’s no need to cut it since everybody may just tear a ‘’petal’'. By the way, the chrysanthemum pie the recipe of which we reviewed today can be cooked with curd (cottage cheese) filling, both sweet and salty.