Today HozOboz decided to arrange a real celebration of the stomach. In our next recipe, we will be happy to tell you how to make cupcakes with chocolate and chocolate filling, and even with raspberries. Moreover, using the same recipe, it is quite possible to make one, but a large chocolate cupcake is all in your hands. The dessert, which we will tell you about, has several names at once. In America they are called muffins, but in Europe they are traditionally called muffins or adits. And their diversity is simply impressive.
There are vanilla and ginger chocolate muffins, they are found with and without fillings, with raisins and candied fruits, and muffins are also baked large, like pies, and small, like buns. For our recipe today, we chose chocolate cupcakes in molds filled with their Nutella nut paste and fresh raspberries. First, a little about the etymology of the word "cupcake". It is authentically known that the name of this dessert comes from the old French word "frui" - fruit and the German "kechel", which means pie. In other words, already based on the translation, we can conclude that such a product is nothing more than a fruit pie.
Now, according to the already established tradition, a few words about the history, which in the case of cupcakes goes back to the times of Ancient Rome, when it was customary to mix pomegranate seeds, raisins, nuts and other ingredients to taste in barley puree and give them the shape of a kind of slide. If you look closely, modern cupcakes look about the same. As you can see, cupcakes have been popular since ancient times, but they gained particular relevance in the 16th century, when granulated sugar came from the American colonies to Europe. It was then that fruits began to be sugared, all kinds of jams were made from them, and as a result, it was possible to bake cupcakes not only seasonally, but even all year round.
Time passed, recipes for cupcakes changed and improved, new toppings and special dough recipes appeared, characteristic of a particular country of the manufacturer, but cupcakes never lost their relevance and popularity. This is how muffins, adits, biscuits, etc. appeared. Turning to more modern history, it should be noted that today muffins with or without chocolate filling are baked from yeast or biscuit dough, and nuts, various dried fruits, berries and jams are the most common additives. As for the shape, it can also, in fact, be anything from a large round cupcake with a hole inside to small cupcakes that are just the size of a cup of aromatic coffee or tea. If you are planning to bake cupcakes, in our case, chocolate, then for this business there are several important rules that should not be ignored when starting baking:
Now, after getting acquainted with the rules of cooking, it's time to say a few words about the benefits of the dish. Let it not surprise you that this recipe also has such a subsection. Imagine that there are also benefits in dough desserts, and you will see for yourself now. The thing is that the dough is made from products that are very useful and necessary for the body: eggs, flour, sugar. It is in them that the benefit lies. Today we are preparing a chocolate cake and, in accordance with the photo, it is clear that we use biscuit dough for it, but with the addition of butter. So let's talk specifically about the benefits of these particular products:
That's all the wisdom - as you can see, nothing complicated. Of course, the recipes according to which chocolate muffins are prepared are very diverse, but ours is really successful and, not least, it has a photo, and this will greatly facilitate your task. If you know no less successful options, send us, we will cook your cupcakes ourselves with great pleasure and write about it on the pages of hozOboz. So good luck and good mood to all. We are preparing for you to make life sweeter and more fun. Your HozOboz.