Chocolate muffin in a slow cooker
- Nutrition Facts
- Calories: 255
- Protein: 5.5
- Fats: 17.5
- Carbohydrates: 17
Hi friends, our review today is about dessert. Cooking a chocolate cake in a slow cooker. We are sure that among our readers there are quite a few admirers of such a wonderful delicacy, because a chocolate cake, regardless of whether it is cooked in a multicooker or not, is a classic of the confectionery genre. It is prepared in all countries of the world, hostesses of all ages and religions. And today we will prepare a chocolate cake in a slow cooker and we will even offer a recipe with a photo that will help you recreate our masterpiece step by step at home. But first, a little history.
History of the dish
There is reliable historical evidence that testifies to the homeland of our dessert. It is believed that the first muffin was made in ancient Rome. True, then it was made from a mixture of dried fruits and barley puree. Already on the basis of this uncomplicated dish, confectioners from different countries created their masterpieces, introducing a "zest". Today, there are thousands of muffin recipes in the world: with nuts and candied fruits, with marzipans and icing, with fruits and alcohol, marble muffins, cottage cheese, banana and, of course, with chocolate.
Cupcakes are popular all over the world, but especially in America and Europe. Today, not only the ingredients are varied, but also the methods of making muffins. They are baked in a microwave oven, in a multicooker, in an oven and even in a kamado oven and a bread maker. However, it seems to us that the multicooker option is the simplest. So we are preparing a chocolate cake with cocoa in a slow cooker.
Ingredients:
- Kefir - 350 ml
- Sugar - 5 tablespoons
- Chicken egg - 3 pcs.
- Vanilla sugar - 1 tsp
- Cocoa powder - 3 tablespoons
- Wheat flour - 300-350 g
- Baking powder - 10 g
Preparation:
- Let's prepare the ingredients.
We will prepare the necessary products
- Drive eggs into a bowl, add sugar.
Combine eggs with sugar in a bowl
- Beat with a mixer until foam is obtained.
Whisk until increased in volume
- Pour kefir. Let's mix.
Add kefir and mix again
- Let's fill up with cocoa.
Introducing cocoa
- Sift flour with baking powder.
Sift flour together with baking powder
- Knead the dough to its consistency, like thick sour cream.
Knead the dough out of all the ingredients
- Pour into the multicooker bowl, after putting a piece of parchment on the bottom for baking. Load into the multicooker.
Pour the dough for the cake into the form of a multicooker, which was previously covered with parchment
- We will bake in the "baking" mode, the time is 50 minutes. Put the finished cake on a flat dish. Let's cool it down.
The cake should be baked in the mode of the same name for about 50 minutes, and then put on a plate and cooled
- Serve to the table.
And now everything to the table and bon appetit!
The benefits of the dish
Undoubtedly, dessert is not a dish in which you should look for great benefits. And nevertheless, recipes in a slow cooker, including chocolate cake, always involve less fat and a complete absence of carcinogens, because we do not fry anything. Otherwise, just relax and have fun. We are sure that you do not allow yourself a chocolate cake every day, which means that this is just a momentary weakness. Perhaps you are ready to share with us your favorite dessert recipes and tell us exactly how and when you prepare them. Welcome to the family and let's cook together. Your HozOboz!
