Chocolate curd pie
- Nutrition Facts
- Calories: 326
- Protein: 9.4
- Fats: 18.8
- Carbohydrates: 27.4
HozOboz gives you a delicious surprise - look at the magnificent chocolate pie recipe with a photo and detailed instructions for its preparation. Bake it to enjoy the taste and get a supply of nutrients that will make your life brighter and more joyful!
About the history of chocolate cakes
When did humanity get to taste its first cocoa chocolate cake? Undoubtedly, this happened in the documented past. Native Americans did not bake with cocoa, but only drank it as a drink, adding the seeds of this plant of the mallow family to maize, vanilla, hot peppers and salt as early as the first millennium of our era.
The Spanish conquistadors liked the cold chocolatl and brought to Europe chocolate tree seeds, which were later named by Carl Linnaeus "Theobroma", "food of the gods", because of the mystical descriptions of the properties of this product. The Spanish word "cocoa" is a borrowing from the Aztec dialect of the Aztecs, meaning "seed".
The Spaniards managed for some time to maintain a monopoly on the colonial goods, but soon the French and the Dutch, who invented chocolate technology, took possession of it. In the same countries, the first pastries with cocoa appeared. Therefore, it can be assumed that already in the eighteenth century, the nobility could afford such a dessert as a wet chocolate cake. Adding cottage cheese to baking by this time was already a common thing, therefore, in the experiments of confectioners, such a chocolate curd cake could well have appeared at the same time.
Ingredients:
Dough:
- Cocoa - 2 tablespoons
- Low-fat kefir or curdled milk - 100 ml
- Refined oil - 2 tbsp. l.
- Baking powder - 0.75 tsp.
- Soda - 0.3 tsp.
- Chicken eggs - 3 pcs.
- Premium flour - 1 tbsp.
- Sugar - 1 tbsp.
- Apple - 2 pcs.
Curd stuffing:
- Sugar - 120 g
- Fatty methane - 3 tbsp.
- Goat curd -170 g
- Eggs - 1 pc.
Step-by-step instruction:
- For the pie, we will prepare flour, cottage cheese, cocoa, chicken eggs, sugar, kefir, sour cream, soda, baking powder, refined vegetable oil and several small apples (instead of two large ones, which are provided for in the recipe).
Let's prepare the products that we need to make the pie.
- Start preparing the dough. In a suitable container, mix kefir with soda, leaving the mixture for 10 minutes.
For the test, mix kefir and soda in a bowl and leave for 10 minutes.
- Separately break the eggs.
Break chicken eggs into a separate bowl.
- Mix them with sugar.
Add sugar to the eggs.
- Beat them for about seven minutes.
Now beat the eggs with sugar for at least 7 minutes.
- Add kefir with soda already quenched.
Add kefir with soda to the egg mixture.
- Now it's the turn of vegetable oil. Beat the dough again.
Pour in the vegetable oil and beat again.
- Mix flour with baking powder.
In a separate bowl, combine flour and baking powder.
- Sift the flour mixture and cocoa directly into the rest of the dough.
Now sift flour and cocoa powder into a bowl of batter.
- Mix everything with a spatula.
Stir the dough with a spatula.
- Peel the apples and cut them into cubes, add them to the dough.
My apples, peel and cut into medium-sized cubes, then pour into the dough.
- Mix the dough with apples with a spatula.
Use a spatula to fold the apples evenly into the batter.
- Lubricate the mold with butter or margarine.
Lubricate the cake baking dish with margarine or butter.
- We unload the chocolate dough with apples into this form and straighten it.
Then we shift the dough into the prepared form and level it.
- Let's start with the stuffing. Combine all ingredients in a bowl.
For the filling in a bowl, combine the necessary ingredients.
- Beat them into a creamy mass.
Now we turn sour cream, cottage cheese, eggs and sugar into a soft creamy filling.
- We spread this mass with a spoon in a mold with chocolate-apple dough.
We shift the filling into the form where the dough is already.
- With a toothpick, make stains on the dough.
Using a toothpick, make patterns on the surface.
- We bake in an oven preheated to 180 ° C. This will take about 40 minutes. Readiness check for a "dry match". Let the cake cool and then release it from the mold. Everything is ready!
Bake the cake in the oven preheated to 180 degrees for about 40 minutes. The readiness of baking is determined, as always, with the help of a match. If the match remains dry when piercing the dessert, the cake is ready.
Benefits of Chocolate Apple Pie
We use the chocolate cheesecake recipe with apples for a more impressive flavor profile. There are many useful products in this pie: cocoa, cottage cheese, kefir, sour cream, apples, eggs, vegetable oil. The cocoa powder in our Easy Chocolate Cake, the base chocolate product, has a complex chemical composition that contains both flavor and nutrients. For example, it contains 10-22% healthy fat, which has a softening effect on the stomach, corrects the color and texture of the skin. The tonic caffeine and theobromine, phenylephylamine, which is an antidepressant, make cocoa a cure for certain diseases or a stressful lifestyle. Flavonoids in cocoa antioxidant properties, normalize the state of the circulatory system.
The biological activity of substances from cocoa contributes to better performance, improved memory, and the production of the "hormone of joy" - endorphin. Apples will enrich you with iron and vitamins, dairy products with calcium, eggs and butter with amino acids. We like chocolate pastries with cottage cheese, which lift our tone and mood. So let's get started right away! HozOboz hopes that you will want to bake a cake. It's so delicious and so easy. Have a great gastronomic experience!
