HozOboz gives you a delicious surprise - look at the magnificent chocolate pie recipe with a photo and detailed instructions for its preparation. Bake it to enjoy the taste and get a supply of nutrients that will make your life brighter and more joyful!
When did humanity get to taste its first cocoa chocolate cake? Undoubtedly, this happened in the documented past. Native Americans did not bake with cocoa, but only drank it as a drink, adding the seeds of this plant of the mallow family to maize, vanilla, hot peppers and salt as early as the first millennium of our era.
The Spanish conquistadors liked the cold chocolatl and brought to Europe chocolate tree seeds, which were later named by Carl Linnaeus "Theobroma", "food of the gods", because of the mystical descriptions of the properties of this product. The Spanish word "cocoa" is a borrowing from the Aztec dialect of the Aztecs, meaning "seed".
The Spaniards managed for some time to maintain a monopoly on the colonial goods, but soon the French and the Dutch, who invented chocolate technology, took possession of it. In the same countries, the first pastries with cocoa appeared. Therefore, it can be assumed that already in the eighteenth century, the nobility could afford such a dessert as a wet chocolate cake. Adding cottage cheese to baking by this time was already a common thing, therefore, in the experiments of confectioners, such a chocolate curd cake could well have appeared at the same time.
Dough:
Curd stuffing:
Let's prepare the products that we need to make the pie.
For the test, mix kefir and soda in a bowl and leave for 10 minutes.
Break chicken eggs into a separate bowl.
Add sugar to the eggs.
Now beat the eggs with sugar for at least 7 minutes.
Add kefir with soda to the egg mixture.
Pour in the vegetable oil and beat again.
In a separate bowl, combine flour and baking powder.
Now sift flour and cocoa powder into a bowl of batter.
Stir the dough with a spatula.
My apples, peel and cut into medium-sized cubes, then pour into the dough.
Use a spatula to fold the apples evenly into the batter.
Lubricate the cake baking dish with margarine or butter.
Then we shift the dough into the prepared form and level it.
For the filling in a bowl, combine the necessary ingredients.
Now we turn sour cream, cottage cheese, eggs and sugar into a soft creamy filling.
We shift the filling into the form where the dough is already.
Using a toothpick, make patterns on the surface.
Bake the cake in the oven preheated to 180 degrees for about 40 minutes. The readiness of baking is determined, as always, with the help of a match. If the match remains dry when piercing the dessert, the cake is ready.
We use the chocolate cheesecake recipe with apples for a more impressive flavor profile. There are many useful products in this pie: cocoa, cottage cheese, kefir, sour cream, apples, eggs, vegetable oil. The cocoa powder in our Easy Chocolate Cake, the base chocolate product, has a complex chemical composition that contains both flavor and nutrients. For example, it contains 10-22% healthy fat, which has a softening effect on the stomach, corrects the color and texture of the skin. The tonic caffeine and theobromine, phenylephylamine, which is an antidepressant, make cocoa a cure for certain diseases or a stressful lifestyle. Flavonoids in cocoa antioxidant properties, normalize the state of the circulatory system.
The biological activity of substances from cocoa contributes to better performance, improved memory, and the production of the "hormone of joy" - endorphin. Apples will enrich you with iron and vitamins, dairy products with calcium, eggs and butter with amino acids. We like chocolate pastries with cottage cheese, which lift our tone and mood. So let's get started right away! HozOboz hopes that you will want to bake a cake. It's so delicious and so easy. Have a great gastronomic experience!