Cakes are not the most necessary food, but undoubtedly one of the most delicious. Agree, how nice it is to drink a cup of fragrant, spicy coffee or fragrant tea with a piece of incredibly tender, tasty and sweet cake. And even more pleasant is the fact that baking such a cake is not at all as troublesome as it might seem. In addition, kefir chocolate cake is an excellent recipe for those who do not yet dare to bake traditional biscuits (and they, as you know, require some skill). With the recipe that hozOboz offers today, you will get a wonderful, tasty and simple kefir cake.
The word "cake" has Latin roots. In ancient language "tōrta" means "round bread". Modern cakes are indeed almost always round in shape. Traditionally, this dish consists of several cakes soaked in cream. From above, the cake is decorated with the same cream, icing, mastic, sometimes fruits, berries, nuts - it all depends on the imagination and desire of the one who prepares the cake.
Cake is a traditional festive dish at weddings, birthdays and other no less solemn events. The kefir cake, the recipe of which we are considering today, does not pretend to be called a particularly festive cake. You can’t call it refined or elegant, but this cake is incredibly cozy and just perfect for evening family gatherings.
For test:
For cream:
Beat chicken eggs until foamy, as photo.
Without ceasing to beat, we introduce granulated sugar.
Add kefir to the dough and mix it well.
Add soda quenched with vinegar to the future test.
Without stopping stirring, sifting, we introduce flour into the dough.
Now add cocoa to the dough and mix again.
The dough for the cake should look like in the photo and resemble the dough for pancakes in consistency.
We cover the detachable form with parchment, with the bottom and sides separate, and divide the dough into two parts, of which later we get two identical cakes.
Each cake will be baked for at least 35 minutes at 180 degrees.
The finished cakes are cooling down, and for now we will deal with the cream. For a more “wet” cake, mix low-fat sour cream and condensed milk, but for a drier dough structure, use boiled condensed milk and fat sour cream.
Peel the walnuts.
Break the nuts into pieces.
In the meantime, the cakes will cool down and they will need to be cut lengthwise, each into two parts.
Now we form a cake and for this we place the first cake on a plate and pour it with cream.
Now sprinkle the cream with nuts.
Repeat these manipulations again and again until the cream and cakes run out. The surface of the cake should be generously poured with cream and put in the refrigerator for at least a couple of hours. And only then you can enjoy a piece of delicious cake with a cup of aromatic tea.
Bon appetit to all!
You will hardly find a recipe for chocolate cake on kefir in the section on healthy food. The benefits of cakes are generally doubtful when it comes to physical health. But the mental state of a person always improves after a piece of cake, so in any case, you should not neglect such a wonderful medicine for peace of mind.
“Chocolate cake on kefir? Fantastic! ”, - you should expect such an exclamation from your family when they find out what will happen for tea. Having prepared a delicious cake on kefir, you will hear many pleasant words and thanks, HozOboz promises you this.