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Chicken wing soup

  • Nutrition Facts
  • Calories: 39
  • Protein: 3
  • Fats: 2
  • Carbohydrates: 2,5

    Hello food lovers. Today is the day when you learn how to cook chicken wing soup, if suddenly you have not had a chance to do this before. A wonderful light and appetizing soup - something that everyone needs and always from small to large. And what kind of hostess is this if she doesn’t cook soup from chicken wings or thighs and with noodles. According to this, you must comply and be on top and we will certainly help you, but later. In the meantime, according to tradition, a little history.

    History of the dish

    Chicken soup is a liquid dish that is simmered over low heat with the addition of chicken meat, as well as various vegetables and herbs. For a long time, chicken soup or broth, as it is often called, was considered almost a medicine. First of all, of course, this was based on the opinion that liquid food is digested faster and easier. Everyone from Dioscorides to Avicenna considered such a soup a panacea. So he migrated to European culinary traditions. For Jews, chicken soup has always been something special. The chicken was cooked as usual on Fridays, and then soup was cooked on the basis of the broth for a week and they believed in its miraculous abilities.

    Among the people, he even got his name - "Jewish penicillin", that is, a folk antibiotic. All cookbooks from 1470 to the present day contain recipes for chicken soup, including soups with chicken wings. You can find there pea soup with chicken wings and soup and chicken wings with potatoes, that is, potato soup and pea or bean soup with bed chicken wings, as well as many others. Today we prepared one that seemed to us both simple and successful.


    • Chicken wings - 500 g
    • Potatoes - 4 pcs.
    • Carrot - 1 pc.
    • Onion - 1 pc.
    • Vermicelli - 100 g
    • Black peppercorns - 8 pcs.
    • Salt - 1 tsp
    • Fresh parsley - to taste
    • Water - 2 l


    1. Prepare the ingredients, clean and wash the vegetables.

      Prepare the necessary ingredients

    2. Cut the carrots into circles.

      Cut carrots into circles

    3. Put wings, carrots, a whole onion, peppercorns and a sprig of parsley in a saucepan.

      Now put the chicken, carrots, onions, as well as peppercorns and a couple of parsley sprigs into the soup pot

    4. Fill with water.

      Fill the food with water

    5. Put on medium heat, cook for 40 minutes with the lid open. Then we will extract a whole onion and a sprig of parsley from the broth.

      Cook the soup over medium heat for about 40 minutes without covering, and then take out the onion and parsley

    6. Cut the potatoes into cubes.

      Chop the potatoes into small cubes

    7. Add to soup and cook for 10 minutes.

      Pour the potatoes into the soup and cook for about 10 minutes

    8. Add vermicelli and salt. Cook for 5 more minutes. We take it off the stove.

      And now you need to put vermicelli in the soup and boil for another 5 minutes

    9. Pour hot soup into bowls, add finely chopped parsley, serve.

      Pour the soup into bowls, sprinkle with fragrant herbs and serve

    The benefits of the dish

    Here is such a simple recipe, and we got a very tasty soup of chicken wings. And also, as you already know for sure from our past stories, it is also very useful. It is literally the cure for everything. What's your favorite chicken soup recipe? How do you prepare it and what do you add there? Share with us, and we will be happy to tell you more about your experience from the pages of our website. Your HozOBoz!

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