Shish kebab from chicken hearts. Unusual, but surprisingly tasty chicken heart skewers can turn heads even to zealous opponents of meat. Let's diversify the picnic menu with this rare dish. We promise that no one will be able to resist the dietary kebab. Housewives will be pleasantly surprised by the ease of preparation. After you study our recipe on Hozoboz, you will surely easily tell everyone how to pickle hearts for barbecue quickly and tasty. In the meantime, a few words about the history of eating such a delicacy and its benefits.
Let's say right away that we will not talk about how someone once specially came up with a recipe for barbecue from chicken hearts. Yes, it is unlikely that anyone will believe it, but we will definitely talk about who and when considered it possible to feast on offal in this section. It is impossible to remain silent about the fact that not everyone is unambiguous about offal and dishes from them, and barbecue from chicken hearts on the grill is no exception. For some, these are just by-products that should be eaten last, for others, they are tasty and healthy delicacies. And if you can argue about tastes, then you won’t be able to benefit because these same offal can bring our body much more necessary and important than a simple piece of meat. But more about that later, but for now let's turn to history.
In the culinary traditions of many countries, eating everything that is hidden under the proud name of offal is almost a cult. So the Scots prepare a signature national dish from the stomach of a pig, filling it with boiled giblets, in Ireland they love a blood drop filled with frozen pig blood, in Britain they cook jelly from a pig's head, and in France eating offal is generally elevated to a cult because every resident eats there every year. they are at least 8 kg. There are hundreds of such examples around the world. Everything is used for food from a cow's udder to the liver, stomachs, kidneys and of course hearts, including chicken hearts, from which we will gladly cook barbecue on skewers today.
In general, by-products are useful and very. If we talk about hearts, then their main value is in the presence of taurine, a substance that helps prevent the development of coronary heart disease. In addition, hearts consist of muscle tissue and therefore are exceptionally rich in protein, which in turn, thanks to lysine, is very well and quickly absorbed. As for the vitamin and mineral composition, there are practically all known B vitamins, as well as nicotinic acid and vitamin A. Of the minerals, zinc, iron, copper and magnesium are especially important.
Under the influence of these components, hemoglobin increases, blood quality improves and collagen production accelerates. In turn, calcium and phosphorus are necessary for the normal formation of bone tissue, and without potassium, the nervous system and heart cannot function normally. These are such small and remote chicken hearts that you can cook anything from them, and even barbecue, even on the grill, even in the oven! And here is our recipe for chicken heart skewers, and even with a photo.
So quickly and simply we prepared a tasty, healthy, nutritious and at the same time dietary dish. Do you know such people? If yes, welcome to the friendly and cheerful HozOboz family! We are always happy to cook together - it's fun and very rewarding.