Cherries in their own juice for the winter
- Nutrition Facts
- Calories: 86
- Protein: 0.5
- Fats: 0.2
- Carbohydrates: 20
We welcome you, our dear readers. In this review, our hero is a cherry in its own juice, cooked for the winter. In general, the topic of blanks for the HozOboz has been well known for a long time. We cooked many different dishes: sweet, salty and pickled. Today it has come down to tell how the cherry is obtained in its own juice, harvested for the winter without pits. We will gladly present you the recipe and tell you how to make cherries in their own juice, cooked for the winter, juicy and aromatic. But for now a little history.
History of the dish
Cherries in their own juice are suitable for preparing almost any sweet dish. Its taste is simply wonderful. Of course, this wonderful berry is incomparably good and it would be great if it was possible to feast on it not only in summer, but also in winter. Cherries can be dried, prepared compotes, frozen and, of course, boiled in their own juice. Harvesting cherries in your own juice is not easy, but also not too difficult. If you follow the rules, cherries will have a beautiful color and wonderful taste.
There are some rules that must be followed strictly. The first thing is the proportions. Cherries with sugar should be boiled in the proportion of 1 kg of cherries to 0.5 kg of sugar. Before cooking, such cherries must be pitted, covered with granulated sugar and left to extract juice for about 8 hours. With juice, the cherries must be put on the fire and brought to a boil. It is important to understand that you do not need to cook the cherries, you just need to melt the sugar. Finished cans must be closed with lids and left to cool completely. It is not difficult, but it is important to follow these rules. So let's start immediately, it's time to prepare the cherries for the winter and in their own juice.
Ingredients:
- Pitted cherries - 1 kg
- Sugar - 500 g
Preparation:
- Let's prepare the ingredients. Let's go over and wash the cherries.
First of all, we will prepare the necessary products
- Remove the seeds.
We take out the seeds from the berry
- Put the cherries in a saucepan, add sugar, do not stir, leave for 4-6 hours in room conditions. During this time, the cherry will let out the juice.
Put the peeled cherries in a saucepan and add granulated sugar. This is how we leave the cherries with sugar for about 6 hours at room temperature so that the berries let juice
- Put the saucepan with the cherries on a small fire, stir constantly with a spoon, bring to a boil and remove from the stove.
Put the saucepan with cherries on the fire and, while stirring, bring the berries to a boil, and then remove from the heat
- Put in sterilized jars, roll up the lids, turn upside down.
We put ready-made cherry jam in sterile jars and twist them. Then we just put them on the lids
- After complete cooling, we send for storage.
When the jars are cool, they must be placed in a cool place
The benefits of the dish
These cherries will help while away wonderful tea ceremonies on long winter evenings. Not too much sugar allows you to get the maximum benefit from these cherries and use them not only on their own, but also as an addition to baked goods or yoghurts. So cook and have fun with your labors.
Tell us what you can cook from cherries. Perhaps there are equally successful recipes in your cookbook? What are the brand secrets and how do you handle the blanks in your family? Let's talk about it from the pages of our site. We are looking forward to cooking together. Your HozOboz!
