Cheese cakes on kefir in a pan
- Nutrition Facts
- Calories: 285
- Protein: 12
- Fats: 13
- Carbohydrates: 28
We are glad to welcome you, friends, to the pages of our culinary site. Today we are proud to offer you cheese cakes with kefir, which we will cook in a frying pan. Tortillas are a type of bread. Moreover, for many peoples, they completely replace bread. The recipe for cheese cakes on kefir can be easily found in the cookbooks of many nations, and most likely all these recipes will be somewhat different from each other. Whether this is so can only be found out through comparisons and experiments. In the meantime, let's look into history and talk a little about the intricacies of preparing such simple dishes.
History of the dish
Tortillas are dough products that are prepared in the shape of a flat circle. It is the flat cakes that are considered to be traditional bread for the peoples of Asia: Tajiks, Uzbeks and Turkmens. As well as the indigenous population of Afghanistan and Kyrgyzstan. Nevertheless, the cakes are not the same everywhere and may or may not differ greatly from each other. Depending on the test, a distinction is made between:
- rye cakes;
- puffy cakes;
- fresh cakes.
There are also tortillas according to the method of preparation:
- a cake from a tan-hole oven;
- a tortilla cooked in the oven;
- a flat cake fried in a pan.
And of course, all the cakes differ depending on their belonging to a particular cuisine of the world: Finnish cakes made of rye flour, Turkish cakes, Indian bannok cakes, French biscuits, Caucasian lavash, Jewish matzah (also a kind of cakes), Georgian rushed, Tajik mutilation, etc. a lot others. All of the above and not only they are beautiful in their own way. Sweet and salty, spicy and unleavened - for every taste. Our choice today fell on cheese cakes on kefir and even with cheese - incredible deliciousness !!! It's time to start cooking.
Ingredients:
- Wheat flour - 200 g
- Cheese - 150 g
- Kefir - 125 ml
- Chicken egg - 1 pc.
- Vegetable oil - 1 tablespoon
- Baking powder - 0.5 tsp
- Sugar - 0.5 tsp
- Salt - 0.3 tsp
- Vegetable oil for frying - 1 tablespoon
Preparation:
- Let's prepare the ingredients.
First, we will prepare the necessary products
- Combine kefir, salt, sugar, butter, flour and baking powder in a bowl.
For the dough, combine flour with sugar, salt, kefir, butter and baking powder
- Knead the dough.
Prepare the dough from all the products
- Combine grated cheese and egg in a separate bowl. Let's mix.
Separately mix eggs with grated cheese and mix well
- Divide the dough into 4 equal parts.
Divide the finished dough into 4 parts
- Roll each part of the dough into a thin pancake and put ¼ part of the cheese filling in the middle.
Each quarter of the dough should be rolled out into a thin circle and put on the middle of the cheese filling
- Lift the edges of the dough and join in the form of a bag.
Now we will close the filling into a bag by pinching the edges of the dough
- Roll the formed bag into a cake with a rolling pin.
Roll out the finished bag with the filling with a rolling pin
- Fry the workpiece on both sides until golden brown.
The finished cake should be fried in a pan until golden brown
- Serve the cakes to the table.
We serve the finished cake to the table
The benefits of the dish
The most important thing that I would like to note in connection with this dish is the absence of yeast in it. It has long been well known that yeast bread does not bring much benefit to our body. This is why a yeast-free alternative is encouraged. Our cheese cake in a pan, a recipe with a photo of which we have prepared for you today, is an excellent illustration of delicious and healthy bread.
By the way, if you are the enemy of sour milk, you can make cheese cakes without kefir. What will you say? Do you have similar dishes in your arsenal? We tried to present our recipe for cheese cakes on kefir step by step for you. Maybe you will pamper us with similar masterpieces? We will be glad and very grateful. Let's cook something together, we promise it will be interesting. Your host!
