Chebureks on beer
- Nutrition Facts
- Calories: 292
- Protein: 12.5
- Fats: 15.5
- Carbohydrates: 23.5
In this review, we will talk about pasties on beer, a dish traditional for the Turkic and Mongolian peoples. It is for this reason that pasties on beer are available according to the Crimean, Mongolian and even Azerbaijani recipes. In addition to these truly historical options, today there are many opportunities to make these wonderful fried pies in a modern way. In our case, there will be crispy pasties on beer, but they can also be on ordinary water, tan and even mineral water. Here they are chebureks. And before we talk about the recipe for dough and filling for pasties on beer, we turn to the history and benefits of this wonderful dish. And in this regard, there will be something to talk about.
History of the dish
The word "cheburek" itself comes from the Crimean Tatar ciberek or Turkish cig borek, which literally means "raw pie". The dough for chebureks, including chebureks on beer, is prepared without fail, and the filling is most often meat. And traditionally, the meat was not passed through a meat grinder, but certainly finely chopped. It is believed that it is minced meat that gives pies juiciness, which is so lacking in twisted meat. It is difficult to judge this and the matter is rather not in the taste itself, but in who is used to it.
Another important condition for the preparation of minced meat is the correct addition of spices and salt, and real experts especially monitor this. Pasties are fried with beer as in the photo until golden brown and preferably in animal fat. In Muslim countries, mutton fat is most often chosen for this purpose, but we decided to use vegetable fat, because it is much more familiar. And the recipe for chebureks with beer dough in vegetable oil will bring much less harm to the figure. It's time to talk about the benefits of the dish. And now we are starting to fry pasties on beer and here is our recipe with a photo.
Ingredients:
- Wheat flour - 800 g
- Beer - 330 ml
- Baking powder for dough - 1 tsp
- Parsley and / or cilantro - bunch
- Salt - 1 tsp
- Vegetable oil - for frying
How to cook pasties on beer, a step by step recipe with a photo
- Let's start with the preparation of the products necessary for pasties;
First of all, prepare the necessary ingredients
- To prepare a delicious dough for chebureks on beer, sift the flour into a bowl;
Sift flour for dough into a large bowl
- Add baking powder to the flour;
Pour the baking powder for the dough
- Do not forget to salt the dough;
It is imperative to add a spoonful of salt to the dough
- Now you should mix all the bulk ingredients;
Mix all dry ingredients well
- We introduce beer into the dough a little;
We begin to add beer to the dough in small portions.
- Now manually knead the soft dough and leave to breathe for 30 minutes;
From all the ingredients, it's time to knead the elastic dough and let it breathe for half an hour.
- Cut the washed and dried greens;
Smaller chop the greens.
- Add greens to pre-prepared chopped or twisted minced meat;
Greens must be mixed with minced meat prepared the day before
- Divide the dough into pieces and roll out each as in the photo;
Roll out a thin layer from each piece of dough.
- As a stencil, put a plate on the dough circle;
In order for the blank for the cheburek to be even and beautiful, we apply a plate to each rolled out layer of dough.
- We cut each blank;
Cut off the excess dough around the plate and make blanks for pasties.
- Put a layer of minced meat on half of the workpiece;
We cover half of the cheburek with a layer of minced meat.
- Fold the cheburek exactly in half;
We connect the halves of the cheburek, as in the photo.
- Pinch the edge of the pie with your fingers;
Tightly pinch the edges of the cheburek. It is important to do it qualitatively, otherwise the juice will flow out.
- For beauty, the edge can even be decorated by hand or with a fork;
The edges of pasties can be decorated with a pigtail or just prints of the tips of the fork.
- Heat a little vegetable oil in a frying pan;
Heat the oil in a frying pan well.
- Put the chebureks in a pan and fry over low heat for 8 minutes;
Place pasties in a pan and fry for 8 minutes over low heat.
- Now it's time to turn the pasties over and fry again for 8 minutes;
It's time to turn the pies over and fry them on the other side for another 8 minutes.
- After turning pasties, cover with a lid;
On the other side, we will fry pasties already under the lid.
- And now we put the crispy pasties on a plate along with fresh vegetables and herbs and everything is on the table!
Serve the finished pasties along with vegetables and herbs. Bon appetit to all!
Why pasties on beer and dough for them are useful
I immediately want to dispel illusions and say that there will not be much benefit from pies fried in oil for both the figure and the body. Such a dish is undoubtedly characterized by a high calorie content. But this is not the worst, because in the process of frying, carcinogens are formed in the products, which are extremely harmful and even dangerous to health. This means that you should not regale on not very healthy, but, it should be noted, very tasty chebureks on beer too often. However, a good hostess is simply obliged to know how to cook crispy dough for pasties on beer. Such a treat will become indispensable for a picnic or friendly gatherings over beer.
That's the whole simple process of making a surprisingly tasty and very satisfying meat snack. Chebureks are very good! Take our word for it, but rather check it out for yourself and cook them at home. And we are waiting for your letters with recipes and suggestions. Always Your HozOBoz!
