Surely, everyone knows the taste of crispy pasties with juicy meat filling. But few people are familiar with the taste of a similar dish filled with a lot of cheese. If you want to know the taste of a well-known dish with a non-trivial filling, HozOboz has prepared a simple recipe for pasties with cheese. This tasty dish is great for a snack on the road, during lunch breaks, relaxing between classes at school or couples at university. In order to organize a healthy diet for relatives and friends, hozOboz will tell you how to cook pasties with cheese at home with minimal time.
Since ancient times, chebureks have been a national dish of representatives of the Turkic and Mongolian peoples, who have been actively fighting against various enemy land invaders for many years. There was an opinion among the people about the high nutritional value of raw pies with meat filling, thanks to which a hearty dish helped brave warriors quickly renew their energy forces after long-term heavy battles.
Translated from the Crimean Tatar language, cheburek is interpreted as a raw pie. Caucasian culinary specialists prepared this dish exclusively with finely chopped lamb, beef and pork, supplied with a large number of various hot spices. HozOboz will show photos of chebureks with cheese, which have an amazingly delicate taste.
Variety of cooking options
The recipe shown in this review with a photo of chebureks with cheese is the easiest way to prepare a delicious crispy dish. If you want to regularly surprise loved ones with a non-trivial performance of a dish loved by everyone since Soviet times, you can periodically include the following types of culinary products in the daily menu:
Chebureks with stewed cabbage, boiled eggs, cottage cheese or any other additives can be cooked in the traditional way on the stove or using the oven, slow cooker or microwave. Due to the minimal addition of vegetable oil to the baking dish, pasties will turn out to be less fatty and high-calorie.
Thanks to the use of lean dough and healthy hard cheese, pasties have a beneficial effect on the body. Hard cheese contains a large amount of protein, due to which its use can fully replace the need to eat meat. This dish is great for vegetarians who welcome the use of sour-milk foods. In addition, hard cheese contains vitamin B and fatty acids that improve memory, replenish energy costs and normalize sleep for people suffering from insomnia. Due to the high calorie content of chebureks, cooked by frying in a large amount of vegetable oil, nutritionists recommend eating this dish in the morning or for lunch.
A hot appetizer with airy bubble dough and melt-in-your-mouth cheese, smeared with sour cream, will bring great pleasure to all participants in the meal. Homemade chebureks will certainly delight you with their amazing taste and surprise others with an unusual cheese filling.